It’s time to fire up those smokers and make this succulent masterpiece: a beautifully smoked prime rib served with mashed potatoes, some creamy horseradish, and au jus for dipping.
Prepare your grill or smoker for 250 degrees F. Once your grill is up to temperature, place the prime rib roast directly on the grill grate, bone side down. Close the lid, and cook for 3-3 1/2 hours or until the internal temperature of the meat reaches between 125-130 degrees F.
Prime Rib Roast Recipe | Smoked Prime Rib On A Pit Boss Pellet Grill
Prime Rib on a Smoker 🔗
http://shrsl.com/3b7klThis recipe by Taylor Carroll will set you up for success to make Prime on a Traeger, Pellet Smoker or any kind of grill.
Prep: 15min
Total: 4h15min
Ingredients:
- 1, 3-bone Prime Rib roast
- ¼ cup horseradish
- 2 tbsp. mayonaisse
- 1 tbsp. flakey salt
- 1 tbsp. kosher salt
- 1 tbsp. Sunshine State of Mind rub
- ½ tbsp. ground sage
- ½ tbsp. mixed ground peppercorns
- ½ cup sour cream
- ¼ cup horseradish
- 3 cloves garlic, grated
- 1½ tsp. lemon zest
- 1 tbsp. lemon juice
- 4 tbsp. chives, thinly sliced
- 1 tsp. salt
- 1 tbsp. coarse ground pepper
- Optional: 1 tbsp. dill, finely chopped
Instruction:
- Be sure your smoker is clean; this means taking out the drip tray to remove the fire pot cover and clean out any ash remaining in the pot. This is important to ensure you don’t have any overflow that could result in a flare up.
- Fill the hopper all the way with pellets and ignite the smoker to heat to 235F. At this temperature, it will take about 30-35 minutes per pound to reach medium rare and be ready to sear.
- In a small bowl, mix the horseradish, mayo, flaky salt, kosher salt, Sunshine State of Mind rub, ground sage and peppercorns.
- Pat the prime rib dry with a cloth or paper towels, then cover it in the horseradish mix.
- Place the prime rib on the grill, putting the temperature probe in the thickest part of the meat, and set the temperature alarm to 115F for medium rare results or 120F for medium.
- Once the roast has come to temperature, remove it from the grill and allow it to rest.
- While the meat takes a nap, refill the pellet hopper and crank the heat up to 475 F.
- Once the meat temperature has dropped at least 10 degrees, return to meat to the hot grill and cook 5 to 7 minutes per side, depending on preferred done temperature.
- For the dipping sauce, whisk together all the ingredients in a bowl, if you would like to thin it out, just add 1 tbsp. of whole milk at a time until it reaches desired consistency.
FAQ
How long does a prime rib take to smoke at 225?
Plan 35 minutes per pound at 225 degrees F for a rare roast and 40 minutes per pound at 225 degrees F for a medium roast. Remember to allow at least 30 minutes for resting and an additional 15 to 20 minutes for a high heat sear before serving.
How long does it take to cook a 6 lb prime rib at 225 degrees?
The best plan for smoking prime rib at 250 degrees is 35 to 40 minutes for a rare roast and 40 minutes per pound for smoking a medium roast. Don’t forget the crucial serve tip of letting the meat rest for 30 minutes for medium heat serving and 15 minutes for high heat serving.
How long does it take to smoke a 7 pound prime rib at 250 degrees?
Prime rib takes roughly 30 minutes per pound to cook at 250 degrees F, which is the temperature at which I smoke my prime rib.
How long does a 10 lb prime rib take at 250?
Roast for approximately 25 minutes per pound of meat, with the oven preheated to 250 degrees.