Prime Rib Recipes On Pellet Grill

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It’s time to fire up those smokers and make this succulent masterpiece: a beautifully smoked prime rib served with mashed potatoes, some creamy horseradish, and au jus for dipping.

Smoking Prime Rib on a Pellet Grill:

Prepare your grill or smoker for 250 degrees F. Once your grill is up to temperature, place the prime rib roast directly on the grill grate, bone side down. Close the lid, and cook for 3-3 1/2 hours or until the internal temperature of the meat reaches between 125-130 degrees F.

Prime Rib Roast Recipe | Smoked Prime Rib On A Pit Boss Pellet Grill

Smoked Prime Rib Roast 🔗

Smoked Prime Rib Roast will be the crowning glory of any table.

Prep: 15min

Total: 405min

Serving Size: 1 serving

Nutrition Facts: calories 1363 kcal, Carbohydrate 2 g, Protein 62 g, Fat 121 g, Saturated Fat 50 g, Cholesterol 274 mg, Sodium 297 mg, Fiber 0.4 g, Sugar 1 g, unSaturated Fat 56 g, servingSize 1 serving

Ingredients:

  • 1 10 pound Prime Rib Roast (the bones cut off and tied back on)
  • 1/2 cup horseradish mustard
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic (minced)
  • Coarse ground salt and black pepper (to taste)

Instruction:

  1. Preheat your grill to 225 degrees F.
  2. While the grill is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick.
  3. In a small bowl combine the mustard, Worcestershire sauce and garlic. Slather the entire roast with the mustard mixture and season liberally with the salt and pepper.
  4. Place the roast on the grill and close the lid. Smoke until the internal temperature of the roast reaches 120 degrees F for Rare or 130 degrees F for Medium. For a rare, bone-in roast, plan on 35 minutes per pound of prime rib.
  5. Remove the roast to a cutting board, cover the roast with foil, and allow to rest for 20 minutes.
  6. While the roast is resting, increase the temperature of your grill to 400 degrees F.
  7. Once the grill is up to temperature, return the roast to the grill and sear until you reach your desired internal temperature. Pull the roast off at 130 for rare, 135 for medium rare, 140 for medium. This process should go quickly, so keep an eye on your temperature.
  8. Remove your roast to the cutting board and let the meat rest for at least 15 minutes before slicing and serving.

FAQ

How long does a prime rib take to smoke at 225?

The best plan for smoking prime rib at 250 degrees is 35 to 40 minutes for a rare roast and 40 minutes per pound for smoking a medium roast. Don’t forget the crucial serve tip of letting the meat rest for 30 minutes for medium heat serving and 15 minutes for high heat serving.

How long does it take to cook a 6 lb prime rib at 225 degrees?

Prime rib takes roughly 30 minutes per pound to cook at 250 degrees F, which is the temperature at which I smoke my prime rib.

How long does it take to smoke a 7 pound prime rib at 250 degrees?

Let the beef come to room temperature, pat it dry, then liberally season it with salt and pepper. Place the beef on your pellet grill, close the lid, and cook until the center reaches 125° for medium rare, or 130° for medium.

How do you grill prime rib steak on a pellet grill?

Let the beef come to room temperature, pat it dry, then liberally season it with salt and pepper. Place the beef on your pellet grill, close the lid, and cook until the center reaches 125° for medium rare, or 130° for medium.

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