Pork Loin Traeger Grill Recipe

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Only 3 basic ingredients are required to make this tasty Traeger Smoked Pork Loin Roast, which results in a juicy and tender piece of meat.

Smoked Pork Loin on the Traeger Pellet Grill with MotG Rub

Traeger Smoked Pork Loin 🔗

A whole pork loin gets rubbed with one of our favorite bbq rubs before hitting the Traeger for a low-and-slow smoke. So simple, and so perfect next to whatever sides you want to throw next to it!

Prep: 10min

Total: 3h10min

Serving Size: 1

Nutrition Facts: calories 111 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, Saturated Fat 1 grams saturated fat, servingSize 1, Sodium 58 milligrams sodium, Sugar 2 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 5 grams unsaturated fat

Ingredients:

  • 1 whole pork loin
  • 2 tablespoons oil (avocado or olive, preferably)
  • 3 tablespoons Whiskey Bent BBQ Old Fashioned Rub

Instruction:

  1. Preheat your Traeger to 225°F according to factory directions.
  2. Remove the loin from the packaging, pat dry with paper towels, and trim off any excess skin, silver skin (if present), or fat.
  3. Brush with oil and sprinkle the rub over all sides of the pork loin.
  4. Place onto the pre-heated grill and let cook, turning every 30-45 minutes, until the internal temperature reaches 145°F. ALWAYS cook to temp and never to time, but if you are looking for a ballpark you can figure 2.5 – 3.5 hours, depending on many different factors.
  5. Remove from the grill and tent with foil. Let rest for at least 10 minutes before slicing.

FAQ

How long should I cook a pork loin on a Traeger?

To achieve the best flavor, use Super Smoke if it is available. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145°F, about 2-1/2 to 3 hours. Set Traeger temperature to 225°F and preheat, lid closed, for 15 minutes.

How long should pork loin cook on the pellet grill?

Place the pork loin, fat side up, on the preheated pellet grill. If you have a temperature probe, insert it into the thickest part of the meat. Close the lid. Cook the pork loin at 220 degrees for 2 1/2 to 3 hours, or until the internal temperature reaches 145 degrees. Remove the pork loin from the pellet grill. Rest for 10 minutes.

What temperature do you cook a pork loin on a pellet grill?

How to Smoke Pork Tenderloin on a Pellet GrillRinse the pork pieces in cool water, then pat them dry.Heat your pellet grill to 225°F.Heat your pellet smoker to 400°F.Continue cooking the pork until it reaches an internal temperature of 140°F.

How long does pork loin take to smoke at 225?

To ensure that the smoked pork loin is tender and juicy, smoke the roast for 2 12 to 3 hours at 225°F (107°C), or until it reaches 145°F (63°C) internally.

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