Pellet Grill Recipes

by

From Smokehouse Burgers to Tahini Chicken, these delectable recipes make it simpler than ever to grill food at home. Love eating food cooked over an open flame, but feel intimidated by the entire process of getting the coals going and maintaining a steady temperature? Enter the pellet grill. Gone are the days of guesswork grilling, as electronic pellet grills are the “set-it-and-forget-it” appliance of the outdoor cooking world.

Cook These 5 Things First On Your New Pellet Grill!

Pellet Grill Recipes 🔗

Make a delicious Smoked Meatloaf on the Pellet Grill and many other Pellet Grill Recipes!

Prep: 10min

Total: 190min

Serving Size: 1 g

Nutrition Facts: servingSize 1 g, calories 759 kcal, Carbohydrate 62 g, Protein 54 g, Fat 33 g, Saturated Fat 12 g, Trans Fat 1 g, Cholesterol 217 mg, Sodium 698 mg, Fiber 4 g, Sugar 34 g, unSaturated Fat 16 g

Ingredients:

  • 2 Pounds Ground Beef or Beef Chuck
  • 2 Eggs (Beaten)
  • 2 Cups Old Fashioned Oats or Gluten-Free Old Fashioned Oats
  • 1/2 Cup Evaporated Milk
  • 1/2 Cup Chopped Onion
  • 1/2 Tsp Garlic Salt
  • Foil
  • 1 Cup Ketchup
  • 3/4 Cup Brown Sugar (Packed)
  • 1/4 Cup Chopped Onion
  • 1/2 Tsp Liquid Smoke
  • 1/4 Tsp Garlic Powder

Instruction:

  1. Begin by preparing pellet grill and heating to 225*F.
  2. In a large bowl, combine all ingredients for the meatloaf.
  3. Once the ingredients are combined, shape and form the meatloaf onto the sheet of foil.
  4. Roll up the sides to secure the meatloaf.
  5. Once the pellet grill reaches 225*F, carefully place the meatloaf on the grill for 3 hours or until the internal temperature reaches at least 165*F.
  6. Prepare the sauce ingredients in a small saucepan.
  7. Combine the ketchup, sugar, chopped onion, liquid smoke, and garlic powder.
  8. Once it reaches a low bowl, whisk well until the sugar is dissolved.
  9. In the final hour of cooking, carefully open the grill and use a brush to brush the sauce evenly onto the meatloaf.
  10. Let cook an additional hour until the internal temperature has been reached.
  11. Carefully remove and place on a cutting board or serving tray and serve.

FAQ

What is the best thing to cook on a pellet grill?

Smaller chicken breasts or thighs may take about an hour to cook, whereas a whole chicken may take several hours. On a pellet grill, you can cook anything from chicken thighs, chicken breasts, and even a whole chicken. A smoked chicken is genuinely delicious and works well with any of your favorite seasonings.

What are the cons of a pellet grill?

Pellet grills, on the other hand, typically require an outlet to operate, making them non-portable; moving them frequently may damage electrical parts; they tend to be heavy; and it’s important to note that, because they use electricity, they’re not designed for use in inclement weather.

How long do pellets last in a pellet grill at 225?

You can grill on a pellet grill in a variety of ways, including to barbecue, smoke, roast, grill (sort of—more on that below), and even bake or braise.

Is pellet grill healthier than gas?

The largest determinant is the temperature you are cooking at, for example, at 225°F you’ll burn between 0.5 and 1-pound per hour, while at higher temperatures you can expect to burn as much as 3-pounds per hour. That means a 20-pound bag of pellets should last you anywhere from six to twenty hours, give or take.

Leave a Comment