Pellet Grill Salmon Recipes

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High in protein and low in fat, this recipe for grilled salmon fillet relies heavily on the natural smoke flavor to make the dish. It is the perfect dish to cook on your Green Mountain pellet grill.

Instructions
  1. Preheat the smoker to 300 degrees.
  2. In a small bowl, make the spice rub by mixing paprika, garlic powder, salt, pepper, and sugar. …
  3. Place the whole salmon fillet on the grill. …
  4. Cook until the salmon reaches an internal temperature of 145 degrees. …
  5. Remove from grill and place on serving platter.

The ONLY Way I Smoke Salmon on a Pellet Grill!!

Glazed Grilled Salmon 🔗

Make this fantastic Glazed Grilled Salmon, it's easy to make gluten-free and full of flavor.

Prep: 10min

Total: 145min

Serving Size: 1 g

Nutrition Facts: servingSize 1 g, calories 380 kcal, Carbohydrate 7 g, Protein 38 g, Fat 21 g, Saturated Fat 4 g, Cholesterol 107 mg, Sodium 765 mg, Sugar 6 g, unSaturated Fat 15 g

Ingredients:

  • 4 6 oz Salmon Fillets
  • 2 Tbsp Gluten-Free Soy Sauce
  • 1/2 Tbsp Gluten-Free Worcestershire Sauce
  • 2 Tbsp Brown Sugar
  • 1 Tbsp Grated Peeled Ginger (or about 1 Tsp Ground Ginger)
  • 1 Clove Crushed Garlic
  • No-Salt Added Lemon Pepper
  • Grapeseed Oil Spray

Instruction:

  1. Using a Ziploc Bag, carefully place the salmon in the bag.
  2. Combine the soy sauce, Worcestershire sauce, brown sugar, ginger, and garlic in a small bowl then pour into the bag and coat the salmon.
  3. Let this sit for about 2 hours in the fridge sealed.
  4. Once ready to grill, warm the grill up to 450*F.
  5. Remove the salmon from the bag and coat with the no-salt lemon pepper and let rest for about 5 minutes.
  6. Coat the salmon with some grapeseed oil spray or the grates of the grill.
  7. Place the salmon on the grill skin side down and cook on each side for about 5-7 minutes.
  8. The internal temperature should reach at least 145*F to be considered well done or easily flake with a fork.

FAQ

What temperature should you cook salmon on a pellet grill?

Place the seasoned salmon fillet in the center of your pellet grill, preheat it to 215 degrees, and smoke it for 50 to 60 minutes, or until it reaches an internal temperature of 145 degrees.

How long do you cook salmon on a pit boss pellet grill?

Grill the salmon for 5 minutes on one side, flip it over, and grill for another 5 minutes, or until the salmon reaches an internal temperature of 145°F. Brush the salmon on both sides with olive oil, then rub the salmon fillet with the minced garlic, cayenne pepper, and Pit Boss Sweet Rib Rub.

How long does it take to cook salmon at 225?

The salmon should be smoked for 3 to 4 hours at 225 °F, and it should be taken off the grill when the internal temperature reaches 145 °F.

How long do you smoke salmon at 225?

A 2 to 4-pound salmon filet can take anywhere from 30 minutes to an hour in a 225° F smoker to reach a finished internal temperature of 140° F, depending on the thickness of the fish.

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