Pellet grilled smoked potatoes are rich in flavor but simple and easy to make! Seasoned Smoked Potatoes are a delicious smoked side dish recipe that is bursting with savory goodness!
Potatoes that appear crispy on the outside but are light and fluffy on the inside are cooked on a pellet grill.
The addition of cheese will elevate your side dish to the next level. In addition to the delicious garlic spice, this smoked potato has the ideal flavor and an amazing texture.
Our family loves potatoes a lot, and they go great with any recipe that includes meat. I especially like potatoes with a smoky flavor.
My smoked potato recipe is rich in buttery savor that is great for a any meal, and kids love it for the small size and simply delicious taste!
To make this buttery potato tasty, you can use any pellet smoker grill, such as a Traeger grill or a Rec Teq Smoker, in place of the ghee and vegetable butter.
Discover how to prepare diced potatoes in a foil pouch on a pellet grill, one of our favorite dishes.
These recipes for seasoned potatoes are delicious with any dish you eat because they are savory and buttery.
This page contains affiliate links; click on the highlighted text in a post to learn more about a product. If you purchase through one of them, I will receive a commission (at no additional cost to you). I ONLY EVER ENDORSE PRODUCTS THAT I TRULY LOVE.
Hasselback Potatoes on the Pellet Grill – LG900
Simple Grilled Potatoes 🔗
These easy Traeger Pellet Grill potatoes are perfectly seasoned and have crispy skins and the best bite! One of my favorite simple sides to go with any meal.
Prep: 15min
Total: 40min
Serving Size: 1
Nutrition Facts: calories 337 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 22 grams fat, Fiber 3 grams fiber, Protein 4 grams protein, Saturated Fat 11 grams saturated fat, servingSize 1, Sodium 2252 milligrams sodium, Sugar 2 grams sugar, Trans Fat 1 grams trans fat, unSaturated Fat 10 grams unsaturated fat
Ingredients:
- 2 pounds small to medium yellow or red potatoes
- 3 tablespoons avocado oil
- 1 tablespoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoned salt (like Johnny’s or Lawry’s)
- 1/2 cup salted butter, melted
Instruction:
- Preheat your Traeger to 375°.
- Wash your potatoes well, and slice in half or thirds. Let the potatoes dry completely.
- Place the potatoes into the microwave. Cook on high power for 3-4 minutes, or until fork-tender.
- Place the potatoes into a 10X13 pan with sides on it, and put the oil and melted butter in the bottom of the pan.
- Put the potatoes into the pan and turn to coat with the butter and oil. Sprinkle the seasonings on.
- Place the pan on the grill and cook for 25-30 minutes, or until the bottoms are crisp!
FAQ
Can you cook a potato on a pit boss pellet grill?
Then, set the potatoes on the middle grates of your smoker and cook for 45–50 minutes, or until a toothpick can easily pierce the potato. To prepare the potatoes, clean them, poke small holes in them with a knife, coat in vegetable oil, then toss in our Pit Boss GSP Rub, making sure to coat evenly.
How long does it take to bake a potato on a pellet grill?
Wash and dry your potatoes, pierce the skin of each one with a fork six to eight times, and then place them on the preheated pellet grill for two hours at 200°.
How long does it take to smoke potatoes at 225?
Serve potatoes with your favorite toppings after placing them on a smoker set to 225 degrees F and smoking them for 3 hours, or until they are soft and fork tender.
How long does it take to smoke potatoes at 250?
Add the potatoes directly to the grill grates of the smoker and smoke at 250 degrees F for two hours or until the internal temperature reaches 210 degrees F. This could be as simple as adding olive oil, salt, and pepper.