Paleo Grilled Chicken Breast Recipes

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Gluten-free and dairy-free, this Paleo Grilled Honey Mustard Chicken is flavorful and just a touch sweet.

Since baking is my true passion and the reason I share so much here, I find it difficult to post savory recipes. However, I forced myself to make this chicken because it was so good. It was tangy with just a hint of sweetness.

I prefer to keep my sweeteners in my desserts, and this amount of the marinade added enough sweetness to balance the mustard. This marinade only calls for a few straightforward, paleo ingredients, and it only needs 2 tablespoons for up to 2 pounds of chicken.

I used dijon for this, but yellow or spicy will also work; really whatever you love, just check the ingredients to make sure there isn’t added sugar or gums. My two favorite mustard brands are Annie’s and Primal Kitchen.

Italian Grilled Chicken Breast – Paleo Cooking with Nick Massie

Paleo Grilled Honey Mustard Chicken 🔗

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Ingredients:

  • 1/3 cup mustard (Dijon)
  • 2 tablespoons avocado oil
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 2 tablespoons water
  • 1.5-2 pounds chicken

Instruction:

  1. Combine the mustard, avocado oil, honey, salt and water in a small bowl and stir well until smooth. Add the chicken to a medium glass container and pour marinade over it, making sure all sides are coated. Let marinate for at least 1 hour or up to overnight.
  2. If only marinating an hour, keep at room temperature. If marinating overnight then cover and place in the fridge. Remove 1 hour before grilling.
  3. Grill over medium/high heat for 8 minutes, flipping half way or until 165° internally. Discard any extra marinade.

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