Ninja Foodi Grill Salmon Recipe

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Don’t skip the squeeze of lemon juice at the end – it transforms the flavors. This Ninja Foodi Grill Salmon recipe is ideal when you need a delectable family dinner with little preparation time.

Look no further than this Ninja Foodi Grill Salmon Recipe if you’re looking for a quick and delectable salmon recipe!

For those who want to grill fish for the first time, this simple salmon recipe is ideal.

You can prepare a filling meal that will keep them coming back for more in just a few minutes.

NINJA FOODI XL GRILL BLACKENED SALMON! | Ninja Foodi Smart XL Grill Recipe!

Ninja Foodi Grill Salmon 🔗

Looking for a healthy and delicious way to cook your salmon? Say hello to salmon in the Ninja Foodi XL Grill! With its easy-to-use features, you can have perfectly grilled salmon in no time.

Prep: 10min

Total: 135min

Serving Size: 1 serving

Nutrition Facts: calories 248 kcal, Carbohydrate 11 g, Protein 24 g, Fat 12 g, Saturated Fat 2 g, Cholesterol 62 mg, Sodium 1160 mg, Fiber 0.3 g, Sugar 9 g, unSaturated Fat 10 g, servingSize 1 serving

Ingredients:

  • 1 1/2 pounds skinless salmon fillets
  • 1/3 cup soy sauce or gluten-free tamari
  • 1/4 cup brown sugar
  • 2 tablespoons avocado oil (or your favorite heat-safe oil)
  • 2 teaspoons lemon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • For serving: lemon wedges

Instruction:

  1. Place the salmon in a shallow dish.
  2. In a small bowl, combine the soy sauce, brown sugar, avocado oil, lemon pepper, garlic powder, and salt.
  3. Pour over the salmon and marinate in the refrigerator for 2 hours.
  4. Remove the salmon from the marinade and discard the marinade.
  5. Preheat your Foodi Grill to Grill – MAX. Set the timer for 5 minutes.
  6. Add the salmon and close the lid.
  7. Cook for 5 minutes until the desired doneness.
  8. Serve with lemon wedges.

FAQ

How long do I cook salmon in the Ninja Foodi grill?

There is no need to flip the fish while it is cooking; the internal temperature should be 140°F. After 6 minutes, check the fillets for doneness; if necessary, close the hood and cook for up to 2 more minutes.

Do you need to flip salmon when grilling?

Salmon does not need to be turned over when grilling, but if you prefer grill marks on both sides of your fish, place it on a heated, oiled grill and gently turn it over using a wide spatula after it releases itself from the grates.

How long should you cook salmon on the grill?

Grill salmon skin-side up for 6 to 8 minutes, then carefully flip it over and cook for another 6 to 8 minutes, or until the salmon is just cooked through and flakes easily. Brush the grill with oil to prevent sticking.

Which side of salmon should you grill first?

Keep the salmon’s skin on when cooking it because it serves as a protective barrier between the delicate flesh of the fish and a hot pan or grill. Start by cooking the salmon skin-side down and allow it to crisp up. It is much simpler to slide a fish spatula under the salmon’s skin than under its delicate flesh.

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