Ninja Foodi Grill Air Fryer Recipes

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Ninja Foodi Grill XL Chicken Parmesan Air Fryer Recipes

40 Easy Ninja Air Fryer Recipes 🔗

Delicious Ninja Air Fryer recipes that can be made in the Ninja Foodi, Ninja Foodi grill, or any Ninja air fryer appliance, including these yummy chicken thighs.

Prep: 5min

Total: 17min

Serving Size: 1

Nutrition Facts: calories 251 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, Saturated Fat 3 grams saturated fat, servingSize 1, Sodium 1090 milligrams sodium, Sugar 13 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 6 grams unsaturated fat

Ingredients:

  • 4 boneless skinless chicken thighs
  • 1 teaspoon salt
  • 1 1/2 teaspoon brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • 1/2 cup barbecue sauce

Instruction:

  1. Preheat your air fryer to 375 degrees on Air Crisp.
  2. Season the chicken by rubbing the brown sugar, smoked paprika, salt, and black pepper all over the chicken thighs.
  3. Place the chicken in the Ninja air fryer in a single layer and cook for about 10 minutes, flipping the chicken thighs halfway through cooking.
  4. Remove the chicken from the base and baste the chicken with BBQ sauce on both sides. Return the chicken to the basket and cook on Air Crisp for another 2 to 4 minutes or until chicken reaches 165 degrees F internally.

FAQ

What can you cook in a Ninja Foodi health grill and air fryer?

Acidic foods react with aluminum, so avoid using foil when air frying tomatoes, peppers, or citrus. Using parchment paper or a bare basket is preferable to foil because it won’t interfere with cooking. Aluminum foil can be used in an air fryer, but it should only go in the basket.

How do you use the air fryer on a ninja Foodi grill?

Fast and simple grilling of burgers, sausages, fish, and halloumi. Air frying of golden fries and chicken goujons with little or no additional oil. Roasting of golden potatoes and crisp pork crackling.

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