Mongolian sauce is a traditional sauce recipe that will give your stir fries a delicious upgrade. It is made from a straightforward combination of soy sauce, brown sugar, and cornstarch, and it is guaranteed to make your stir fries extra delicious.
The most crucial component of a good stir fry is the sauce, a gorgeous combination of classic ingredients to create the ultimate stir fry sauce. This Mongolian sauce is a delicious combo of soy sauce, brown sugar, and corn flour (cornstarch) mixture. The key elements of this sauce are soy sauce and brown sugar. These two ingredients create the contrasting flavour that makes this sauce stand out.
The only optional ingredient in this sauce is Chinese rice wine or Shaoxing rice wine, which will add a nice tangy flavor to the dish but is totally optional. The role of the corn flour (cornstarch) mixture in this Mongolian sauce is to thicken it creating a delicious coating for the protein and vegetables in the stir fry sauce. All you need to do is combine together cornstarch (corn flour) and water. Give it a quick stir until corn flour dissolves in water.
Mongolian Sauce | Mongolian Sauce Recipe | How to make Mongolian Sauce | #mongoliansauce
Mongolian Sauce | Video 🔗
Delicious sweet and sour Mongolian sauce to add to your stir fries.
Prep: 5min
Total: 5min
Serving Size: 1
Nutrition Facts: calories 75 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, Saturated Fat 0 grams saturated fat, servingSize 1, Sodium 1172 milligrams sodium, Sugar 15 grams sugar, Trans Fat 0 grams trans fat, unSaturated Fat 0 grams unsaturated fat
Ingredients:
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tablespoon corn flour (cornstarch)
- 3 tablespoons water
- 1/2 tablespoon Chinese rice wine (Shaoxing rice wine) (optional)
Instruction:
- Place corn flour (cornstarch) in a small bowl. Add water. Stir to combine. Set aside.
- Combine together soy sauce, brown sugar, con flour mixture and rice wine (if using) in a small bowl. Set aside.
FAQ
What sauces does Mongolian Grill have?
House sauces include Hunan sauce, Korean BBQ sauce, Mongolian sauce, peanut sauce, sweet and sour sauce, and chili sauce. Chili sauce is a hot, tangy sauce made with ground red chilies, vinegar, garlic, salt, and red hot cayenne peppers. Curry sauce is a creamy mixture of yellow curry, coconut milk, and chilies from Malaysia.
What does Mongolian style BBQ sauce taste like?
The key components of this sauce are soy sauce and brown sugar, which produce the contrasting flavors of sour and sweet and are obviously the “must” ingredients of this sauce. This Mongolian sauce is a delicious combination of soy sauce, brown sugar, and corn flour (cornstarch).
What kind of oil does Mongolian BBQ use?
Our Mongolian Style BBQ Sauce is rich and flavorful, with a flavor profile that can be attributed to smoked black pepper, sweet molasses, soy sauce, and garlic. This sauce is adaptable for marinades and as a finishing sauce.