Mexican Grilled Cheese Recipe

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These mouthwatering molletes grilled cheese sandwiches, which are stuffed with refried beans, gooey melted cheese, and homemade pico de gallo between two thick slices of buttery brioche, are modeled after the traditional Mexican molletes recipe.

One of those comfort foods that always makes me feel better about the world is molletes, a traditional Mexican open face sandwich with melted cheese. I mean, isn’t that what comfort food is all about? It’s like biting into a piece of home, into food that is filled with love.

This is, without a doubt, my new favorite grilled cheese sandwich. It’s not just the combination of the warm refried beans (I still use the same brand my mom used when I was growing up), gooey Oaxaca cheese, and fresh pico the gallo, it’s also the fact that the molletes are typically an open faced sandwich, which made me want something that was easier to eat, not as messy.

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One of these sandwiches always leaves me feeling full, so this recipe is great for lunch, dinner, or an afternoon snack. It’s also a great vegetarian option if you’re looking for a meatless meal that is simple, interesting, and can be enjoyed at the dinner table or while watching your favorite show.

the NACHO grilled cheese from my old NYC FOOD TRUCK

Ooey Gooey Mexican Grilled Cheese 🔗

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Ingredients:

  • 2 slices of thick bread (we used an Italian loaf)
  • ¼ cup of shredded Mexican melting cheese
  • ¼ cup roasted corn
  • ¼ to ⅓ cup grilled shredded chicken
  • 4 to 5 jalepeno slices
  • 1 lime wedge
  • 1 tablespoon tablespoon of cumin butter (combine softened butter, a pinch of garlic salt, 1 teaspoon cumin and 1 teaspoon chile powder)

Instruction:

  1. Smear some of the cumin butter on a slice of bread and place, butter side down, on your warm griddle.
  2. Working quickly, pile on some shredded cheese, corn, chicken, jalepenos, and more cheese.
  3. Top with another slice of buttered bread.
  4. Grill, 3-5 minutes per side, or until lightly golden.
  5. Before serving, squeeze a lime wedge on top.

FAQ

How do you make Kylie Jenner’s grilled cheese?

Queso Panela, a Mexican grilling cheese made from cow’s milk, should be brushed with oil and grilled for a few seconds on each side, just like Halloumi. It is delicious on its own, enjoyed with fresh salsa, or added to dishes as a meat substitute in tacos, cactus, or faba bean salads.

What is the most popular sandwich in Mexico?

Two slices of bread should be placed in a pan with plenty of butter over medium heat. Once the butter has melted, the bread should be topped with cheese, salt, and pepper. This is the main event. It should be served with flaming Cheetos, of course.

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