Throw a few side dishes on the grill, such as the Grilled Vegetable Foil Pack Recipe or the Foil Pack Grilled Potatoes, to make a fantastic meal in a matter of minutes. The Grilled Mahi Mahi Recipe is so simple to make and only requires a few simple ingredients.
Making Mahi-Mahi on the Grill : Regional Recipes
Grilled Mahi Mahi recipe (ready in 15 min) 🔗
You will love this simple Mahi Mahi recipe! Dinner comes together quickly when you make Grilled Mahi Mahi recipe! In less time it takes to get take out, this fish will be ready! It’s packed with garlic and herb seasoning! Yum!
Prep: 2min
Total: 14min
Serving Size: 1 serving
Nutrition Facts: calories 168 kcal, Carbohydrate 1 g, Protein 32 g, Fat 4 g, Saturated Fat 1 g, Cholesterol 124 mg, Sodium 344 mg, Sugar 1 g, Fiber 1 g, servingSize 1 serving
Ingredients:
- 6 Mahi Mahi
- 1 Tbsp Olive Oil
- 1/2 tsp Paprika
- 1 tsp Italian Seasoning
- 1/2 tsp Garlic Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Instruction:
- Mix together the seasoning in a small bowl.
- Use a basting brush to rub the olive oil onto the Mahi Mahi filets.
- Season the Mahi Mahi with the seasoning mixture.
- Heat the grill over medium high heat.
- Cook for 3-5 minutes on both sides of the filets until the fish flakes with a fork.
FAQ
What temperature should mahi mahi be cooked at in a grill?
Mahi Mahi Fillets should be brushed with olive oil on both sides, seasoned on both sides, and grilled for 4-5 minutes per side, or until golden. Lemon juice should then be drizzled over the fish.
Do you leave the skin on mahi mahi when grilling?
How do you know when Mahi Mahi is done cooking? The internal temperature of the fish should read 145°F when it is finished cooking. The ideal temperature for cooking Mahi on the grill is around 350°F or medium-low heat.