Largemouth Bass Grill Recipes

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Season cavity and any exposed meat with garlic, sea salt, pepper, and parsley (mixed together). Stuff the cavity of the fish with fresh cilantro or parsley depending on your preference. For a one pound fish, grill approximately 8-10 minutes per side turning only once.

Grilled Bass (Catch-Clean-Cook)

Grilled Bass 🔗

Make and share this Grilled Bass recipe from Food.com.

Prep: 15min

Total: 30min

Nutrition Facts: calories 293.9, Fat 14.9, Saturated Fat 2.5, Cholesterol 115.6, Sodium 333.7, Carbohydrate 5, Fiber 1.4, Sugar 1.8, Protein 33.9

Ingredients:

  • 2 (6 ounce) largemouth bass fillets, skin removed
  • 1 tablespoon margarine or 1 tablespoon butter, softened
  • 4 slices red onions (thin slices)
  • 2 tablespoons sliced almonds
  • 1/4 cup sliced green onion
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper or 1/8 teaspoon lemon pepper
  • paprika

Instruction:

  1. Prepare grill for medium-direct heat.
  2. Grease the center of a 20 x 18 inch sheet of heavy duty aluminum foil with margarine.
  3. Arrange 2 slices each of red onion and lemon over the margarine.
  4. Sprinkle with one tablespoon of almonds and half of the green onions.
  5. Arrange the fillets in a single layer over the onions, lemon and almonds.
  6. Top with remaining red and green onions, lemon and almonds.
  7. Sprinkle lightly with salt, pepper and paprika.
  8. Fold the long sides of the foil together in locked folds.
  9. Fold and crimp short ends; seal tightly.
  10. Place the packet directly on the cooking grate.
  11. Grill, covered, for 11 to 15 minutes, or until the fish is firm and opaque, and just begins to flake.

FAQ

What is the best way to cook largemouth bass?

The bass fillets are dredged in the flour and shaken off any excess before being placed in a saute pan that has been heated on top of the grill. The fillets are pan fried for about 3 minutes per side, or until golden brown.

How is bass best cooked?

Sea bass fillets can be gently cooked by steaming, poaching, cooking en-papillote, or even serving raw as carpaccio. Pan-frying is probably the most popular cooking technique, chosen by chefs like Kevin Mangeolles or William Drabble.

How do you marinate largemouth bass?

Cut the lemon in half and place on the grill flesh side down. Season the fillets on both sides with salt and pepper. Score the skin to keep it from curling. Cook for 2 minutes.

Can you cook largemouth bass with skin on?

Cut the lemon in half and place on the grill flesh side down. Season the fillets on both sides with salt and pepper. Score the skin to keep it from curling. Cook for 2 minutes.

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