Kohlrabi Grilled Recipe

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It’s a nice change from the usual potato side dish to serve kohlrabi, a strange-looking root vegetable with a fresh, mild broccoli flavor that pairs well with this tangy garlic mustard vinaigrette.

Instructions
  1. Remove greens and stems from the kohlrabi bulbs. …
  2. Cut into round slices of about ½ inch.
  3. Coat with olive oil, then season with garlic powder, paprika, salt, and pepper.
  4. Grill over medium heat for about 15 minutes with the grill covered, flipping once or twice.

How to prepare and cook kohlrabi

Delicate Grilled Kohlrabi 🔗

With its firm texture and fresh, mild flavor, kohlrabi could be the new star of grilling season.

Prep: 5min

Total: 20min

Nutrition Facts: calories 70 calories, Carbohydrate 9.5 grams carbohydrates, Fat 3.5 grams fat, Fiber 6.1 grams fiber, Protein 3.1 grams protein, Saturated Fat .5 grams saturated fat, Sodium 321 grams sodium, Sugar 4.7 grams sugar

Ingredients:

  • 3-4 bulbs of kohlrabi
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika (or to taste)
  • salt and pepper to taste

Instruction:

  1. Remove greens and stems from the kohlrabi bulbs.* Cut away any tough areas at the top, root, or where the stems were attached. You can peel the whole bulbs if you want to, but it is not necessary.
  2. Cut into round slices of about 1/2 inch.
  3. Coat with olive oil, then season with garlic powder, paprika, salt, and pepper.
  4. Grill over medium heat for about 15 minutes with the grill covered, flipping once or twice. The kohlrabi should be more tender but still firm, and will have some grill marks.

FAQ

What does kohlrabi go well with?

The sharp apple flavor and slight sweetness of the kohlrabi is a nice change from the celery puree, which is just fine on its own, but heating it up, flaking some Parmesan on top, adding a drizzle of lemon oil and you have yourself a quick soup.

How do you cut kohlrabi?

Slices and sticks can be stir-fried, the whole stem can be hollowed out and stuffed with a veggie and rice or meat filling and baked like stuffed peppers. Kohlrabi can be prepared in a variety of ways, the majority of which are similar to how you prepare potatoes: boiled, steamed, roasted, fried or mashed.

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