Kabob Recipes Grill

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A quick dinner that can also be baked in the oven, these grilled chicken kabobs are made with marinated chicken and vibrant vegetables, all threaded onto skewers and cooked to perfection!

Serve your chicken kabobs over rice for a complete meal. Chicken skewers are a traditional summertime dinner option. This variation includes a sweet and savory honey garlic marinade and plenty of fresh vegetables.

I frequently prepare these grilled chicken kabobs during the summer because they are a delicious combination of tender marinated chicken with a variety of vegetables.

Kabobs on the Grill – Simple and Easy

Grilled Steak Kebabs 🔗

Delicious steak kebabs with bell pepper and red onion!

Prep: 60min

Total: 75min

Ingredients:

  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 3 cloves garlic (minced)
  • 1 teaspoon black pepper
  • 2 pounds sirloin steak (cut in 1-inch cubes)
  • 1 red bell pepper (seeded and cut in 1-inch pieces)
  • 1 orange bell pepper (seeded and cut in 1-inch pieces)
  • 1 green bell pepper (seeded and cut in 1-inch pieces)
  • 1 red onion (cut in 1-inch pieces)
  • 8 metal skewers

Instruction:

  1. In a medium bowl, whisk together olive oil, soy sauce, garlic and pepper. Add the cubed sirloin steak to marinade and toss to coat. Cover with plastic wrap and let marinate for 30 minutes or up to 1 hour.
  2. Once the meat has marinated, thread it onto the skewers alternating with pieces of bell pepper and red onion.
  3. Grill kebabs over medium heat, turning often, until all sides of the meat is well brown and vegetables are tender. (About 12 to 15 minutes)
  4. Serve and enjoy! ♥

FAQ

What is the best way to grill kabobs?

How to Grill KabobsFire it Up. Preheat the grill to a constant temperature before adding the skewers…. Brush. Rub the kebab pieces with olive oil before grilling.Grill. Place the skewers on the grill and cook for 12 to 15 minutes, flipping halfway through…. Serve.

What cut of meat is best for kabobs?

You might also want to try out my Greek Marinade for a more Mediterranean flavor on your kabobs. Marinating the meat not only imparts loads of flavor but also tenderizes it so every bite is juicy and delicious. Since beef kabobs cook quickly on the grill, they are great for summer entertaining.

What goes with kabobs on the grill?

Select the Best Beef Cut for Kabobs Sirloin (from top to tip) is relatively tender, doesn’t require extensive marinating, is lean, fits into a balanced diet, and is inexpensive. Other excellent beef options for kabobs include Flat Iron or Strip Steak and even Tenderloin.

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