Inihaw Na Pusit Gerry’S Grill Recipe

Post Views: 12,900 Ingredients for Binusog na Pusit (Inihaw): 6 medium-sized squid, cleaned and with the ink sac removed; 2 tablespoons soy sauce; 2 tablespoons chili/hot sauce (or ketchup if you prefer a less spicy option); 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 teaspoon sugar; FOR FILLINGS: 4 tomatoes, minced; 2 onions, minced; 12 cup wans

INIHAW NA PUSIT ala Gerry’s Grill | Restaurant Secret revealed!

Inihaw na Pusit 🔗


Prep: 15min

Total: 25min


  • 4 pcs medium sized Squid, well cleaned
  • sea salt
  • oil
  • 1/2 cup soy sauce
  • 1 1/2 cup water
  • 1/2 tsp ginger, minced
  • 2 cloves garlic, minced
  • 1 small shallot, minced
  • 1/2 cup brown sugar
  • 2 1/2 tbsp cornstarch


  1. Rub salt on squid inside and out then set it aside.
  2. Mix together soy sauce, 1 cup water, ginger, garlic, shallot and sugar in a sauce pan. Place in medium heat then simmer.
  3. Mix cornstarch with 1/2 cup of water and then pour it in the sauce pan, simmer sauce until thickened.
  4. Make several scores halfway through to the squid on one side, add pour some oil then start grilling on a charcoal barbecue.
  5. While grilling continuously baste squid with sauce until cooked. (Cook squid quickly on high heat, it might take 2-5 minutes on each side depending on the size of squid, do not overcook otherwise it will be tough)


How long to Cook large squid?

Squid should be lightly coated in olive oil in a medium bowl before being grilled over the hotter part of the grill, turning once, until it is browned on both sides. After being transferred to a platter, squid should be seasoned with salt and pepper, fresh olive oil, parsley, and lemon wedges.

How do you cook squid in turbo broiler?

Allow the squid to simmer for at least 30 minutes and up to an hour, or until very tender, whether you’re braising it in garlic, herbs, and white wine, using a basic marinara sauce, or making your favorite curry.

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