Hula Grill Chili Pepper Water Recipe

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Consider it a Hawaiian hot sauce. Here’s where to get it and how to make chili pepper water, a beloved Hawaiian condiment made from garlic, chilis, and vinegar.

At the Saimin Dojo in Kauai, there is a bottle of homemade chili pepper water on the table.

Made from garlic, chili peppers, salt, and vinegar, Chili Pepper Water is Hawaii’s favorite spicy condiment and is versatile enough to be used in a variety of ways.

Instructions
  1. Finely chop 3 garlic and 6 or more peppers. 3 garlic cloves, 6 chili peppers.
  2. Add garlic, peppers, 1 ½ teaspoon Hawaiian sea salt, 2 ounces vinegar, 12 ounces water to a pot. Cook to a boil. Boil one minute. …
  3. Remove from heat. Cool mixture, then refrigerate. Let stand 2 to 3 days before using.

Hawaiian Chili Pepper Water with CookingAndCrafting

Chili Pepper Water 🔗

Chili Pepper Water is Hawaii’s favorite spicy condiment. Made from garlic, chili peppers, salt, and vinegar, Chili Pepper Water is easy to assemble and is open to endless adaptions.

Prep: 5min

Total: 10min

Ingredients:

  • 5 garlic cloves, peeled and minced
  • 2 Hawaiian chili peppers, stems removed and sliced
  • 1 teaspoon Hawaiian sea salt
  • 2 ounces white vinegar
  • 8 ounces water

Instruction:

  1. In a small bowl, mash together 5 garlic cloves, 2 Hawaiian chili peppers, and 1 teaspoon Hawaiian sea salt.
  2. Boil in a small pot: 2 ounces white vinegar and 8 ounces water. Remove from stove and let cool.
  3. Put the garlic/chilli/salt mixture into a glass jar. Pour the cooled vinegar/water over the mixture. Give it a few good shakes to incorporate.
  4. Store the fridge for 2-3 days before using. Use liberally!

FAQ

Is chili pepper water good for you?

Chili pepper water is also said to be effective in treating colds, coughs, and congestion. Capsaicin, a compound found in chili peppers, is thought to have medicinal properties that can help relieve pain, reduce inflammation, and boost immunity.

Does Hawaiian chili pepper water need to be refrigerated?

It’s simple to make, goes well with rice and Asian-inspired dishes, and is a common condiment in Hawaii. Just keep it chilled to maintain the flavor and color.

What kind of pepper is the Hawaiian chili pepper?

The Solanaceae, or nightshade family, includes the small but hot peppers known as Hawaiian chile peppers, botanically known as Capsicum frutescens.

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