Honey Grilled Chicken Recipes

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This recipe for grilled honey glazed chicken is ideal for any summer barbecue. The chicken is juicy and flavorful, and the sweet honey glaze gives it a delicious coating. Summertime is all about grilling out and enjoying good food with friends and family.

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Directions
  1. Preheat a grill for medium heat.
  2. Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. …
  3. Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently.

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Honey-Glazed Grilled Chicken Thighs 🔗

Your family will love this dish for dinner! Sweet and sour flavors mix and match to create these honey-glazed chicken thighs that you can prep in two easy steps. The blend of sweet honey and tangy soy sauce adds to the rich, juicy flavor to this delicious dish. Pop your chicken thighs on the grill and your dinner is ready in 20 minutes flat!

Prep: 20min

Total: 20min

Serving Size: 1 Serving

Nutrition Facts: calories 190 , Carbohydrate 5 g, Cholesterol 70 mg, Fat 0 , Fiber 0 g, Protein 20 g, Saturated Fat 3 g, servingSize 1 Serving, Sodium 220 mg, Sugar 4 g

Ingredients:

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced or 1/4 teaspoon garlic powder
  • 4 boneless skinless chicken thighs (about 1 lb.)
  • 2 tablespoons olive or vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper

Instruction:

  1. Heat gas or charcoal grill. In small bowl, combine honey, soy sauce and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
  2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (165°F), turning once and brushing with honey mixture during last 2 minutes of cooking time. Discard any remaining honey mixture.

FAQ

What is honey chicken sauce made of?

Serving suggestions for honey chicken include steamed white rice, crispy fried rice noodles, quinoa, brown rice, boiled rice or egg noodles, or, if you’re trying to cut back on carbs, cauliflower rice or zucchini noodles.

Why do you boil chicken before grilling?

Honey, soy sauce, apple cider vinegar, sesame oil, and red pepper flakes are combined in a small saucepan over medium-high heat. The mixture is brought to a boil; the heat is then turned down, and the cornstarch mixture is stirred in until it begins to thicken, about 2-3 minutes.

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