Ground Beef Grill Recipes

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Tender, juicy, and flavorful ground beef kabobs are similar to the best hamburgers on a stick and are perfect for cookouts, tailgating, and family get-togethers.

We frequently serve burgers at cookouts, so we wanted to put a unique spin on the classic dish. The entire family loved them.

Easy Recipes For Ground Beef – Grilled Koftas Kabobs

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Prep: 10min

Total: 30min

Ingredients:

  • 1 lb. lean ground beef
  • 1 large egg
  • 1/3 c. panko bread crumbs
  • 2 tbsp. barbecue sauce
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 c. broccoli florets
  • 1 c. baby carrots
  • 1 c. cubed potatoes
  • 1/2 onion, chopped
  • 3 tbsp. extra-virgin olive oil
  • 1 tsp. Italian seasoning
  • Ketchup, BBQ sauce, or ranch dressing, for serving

Instruction:

  1. Combine ground beef, egg, bread crumbs, barbecue sauce, and garlic powder in a bowl and season with salt and pepper. Mix well. Form into four patties and place one in the center of each piece of foil.
  2. In a medium bowl, combine broccoli, carrots, potatoes, onions, oil, and Italian seasoning and season with salt and pepper. Top hamburger patties with veggies. Fold the sides of the foil up over the hamburger and veggies to seal and form a packet.
  3. Grill until hamburgers are fully cooked and veggies are tender, 10 minutes on each side. Serve immediately with ketchup, BBQ sauce, or ranch dressing.

FAQ

Can you grill ground beef?

Brush the burgers with the oil and grill them until they are golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey, IF USING A GRILL: on high heat or until the coals in a charcoal grill glow bright orange and ash over.

Should I season hamburger before grilling?

The ideal ground beef for grilled burgers is an 80/20 blend, which consists of ground chuck, which is excellent for burgers, and a mixture of 80 percent lean beef and 20 percent fat.

What do you add to ground beef before grilling?

The best time to salt your burger patties is as close to the actual cooking time as possible, so make sure your pan or grill is hot before reaching for your salt and seasoning the outside of the patties just before you cook them.

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