Grilled Zucchini Salad Recipes

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Simple grilled zucchini tossed in extra virgin olive oil and finished with fresh herbs and feta is the perfect side dish for almost anything from souvlaki to Greek baked meatballs or pan-seared salmon, and I love adding a little Tzatziki sauce along with it.

Since I was a young child, I have loved koussa, or zucchini squash. One of my mother’s signature dishes was this incredible stuffed zucchini, and I do try to make it occasionally, but most of the time I choose a quick dish like today’s Mediterranean-style grilled zucchini salad.

In a salad bowl, whisk together 3 tablespoons olive oil, lemon juice, garlic, oregano, salt and pepper. To the bowl, add zucchini, tomatoes, corn, and arugula; toss to coat with salad dressing. Top with crumbled cheese and serve!
  1. Marinate. Add a glug of avocado oil along with a splash of lemon juice, minced garlic, and a big pinch of salt, black pepper, and red pepper flakes to a small bowl. …
  2. Grill it up. …
  3. Make the dressing. …
  4. Chop it up and serve it.

How to make bacon grill zucchini salad | Grilled zucchini salad recipe | Mini Coking.

ULTIMATE ZUCCHINI SALAD 🔗

This Ultimate Zucchini Salad is so flavorful and healthy, you’ll want to make it all summer long! Seasoned with lemon-parsley dressing, it requires only 5 ingredients!

Prep: 10min

Total: 30min

Serving Size: 1 serving

Nutrition Facts: calories 105 kcal, Carbohydrate 7 g, Protein 2 g, Fat 8 g, Saturated Fat 1 g, Sodium 139 mg, Fiber 2 g, Sugar 5 g, servingSize 1 serving

Ingredients:

  • 4 medium zucchini
  • 2 tbsp. olive oil
  • 2 tbsp. lemon juice
  • 2 small garlic cloves (finely chopped)
  • 2 tbsp. chopped parsley
  • 1/4 tsp. salt (or to taste)

Instruction:

  1. Cut the zucchini in half and slice it into thin strips.
  2. Heat up a large, non-stick griddle on medium-high heat. Fry the zucchini without any oil, for about 3 minutes on each side, until they get brown marks and soften a little.
  3. Prepare the dressing by whisking the rest of the ingredients together. 
  4. Pour the dressing over grilled zucchini and mix well. Serve warm or cold.

FAQ

How do you make grilled chicken breast salad?

Instructions Combine the romaine, tomatoes, Swiss cheese, optional almonds, Parmesan cheese, and bacon in a large serving bowl. Shake the dressing; pour over salad and toss. Add croutons and serve right away. Combine the oil, lemon juice, garlic, salt, and pepper in a jar with a tight-fitting lid; cover and chill.

How do you cut zucchini wedges?

Instructions Combine the romaine, tomatoes, Swiss cheese, optional almonds, Parmesan cheese, and bacon in a large serving bowl. Shake the dressing; pour over salad and toss. Add croutons and serve right away. Combine the oil, lemon juice, garlic, salt, and pepper in a jar with a tight-fitting lid; cover and chill.

How do you grill zucchini videos?

Instructions Combine the romaine, tomatoes, Swiss cheese, optional almonds, Parmesan cheese, and bacon in a large serving bowl. Shake the dressing; pour over salad and toss. Add croutons and serve right away. Combine the oil, lemon juice, garlic, salt, and pepper in a jar with a tight-fitting lid; cover and chill.

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