Grilled Salmon Recipe With Dill Sauce

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—Susan Emery, Everett, Washington There’s nothing like fresh salmon, and my mom bakes it just right so that it almost melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn’t overpower the delicate salmon flavor.

Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin. Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
  1. 1 tablespoon canola or olive oil.
  2. 1 tablespoon chopped fresh dill weed.
  3. 1 teaspoon grated lemon peel.
  4. 3 tablespoons lemon juice.
  5. 2 tablespoons honey.
  6. 1/2 teaspoon garlic-pepper blend.
  7. 1 lb salmon fillets, cut into 4 pieces (4 oz each)

Grilled Salmon with Lemon and Dill Seasoning – How To

Grilled Salmon with Lemon Dill Sauce 🔗

Our Grilled Salmon with Lemon Dill Sauce will make you legendary in the kitchen (but we know you’re likely already there, kitchen wiz). With a creamy, tangy lemon dill sauce and tender salmon, this recipe will leave family and friends asking for seconds. Whether you’re firing up the grill for our salmon with dill sauce or using the broiler, you’ve got what it takes to make it incredible. In a pinch, you can substitute lime for lemon in the dill sauce for salmon. We love this dish for lunch and dinner.

Prep: 20min

Total: 20min

Serving Size: 1 Serving

Nutrition Facts: calories 250 , Carbohydrate 12 g, Cholesterol 75 mg, Fat 0 , Fiber 0 g, Protein 27 g, Saturated Fat 2 g, servingSize 1 Serving, Sodium 140 mg, Sugar 11 g, Trans Fat 0 g

Ingredients:

  • 1 tablespoon canola or olive oil
  • 1 tablespoon chopped fresh dill weed
  • 1 teaspoon grated lemon peel
  • 3 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/2 teaspoon garlic-pepper blend
  • 1 lb salmon fillets, cut into 4 pieces (4 oz each)
  • 1 container (6 oz) Greek Fat Free plain yogurt
  • 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill
  • 1/2 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1/8 teaspoon pepper

Instruction:

  1. Heat gas or charcoal grill. In small bowl, mix all marinade ingredients except salmon.
  2. In 8-inch square (2-quart) glass baking dish, arrange salmon pieces skin side up in single layer. Pour marinade over salmon; turn to coat. Cover with plastic wrap; refrigerate 20 minutes.
  3. Heat gas or charcoal grill. Brush grill rack with oil. Remove salmon from marinade; discard marinade. Place skin side down on grill over medium heat. Cover grill; cook 10 to 15 minutes or until salmon flakes easily with fork.
  4. Meanwhile, in small bowl, mix sauce ingredients. Serve with salmon.

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