Grilled Salmon Recipe Food Network

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While most fish are too delicate and lean to be cooked directly on the grill, salmon is well-suited to high-heat cooking. But if you’re not careful, it could stick or fall apart. Learn to do it perfectly every time with these tips.

Ina Garten’s 5-Star Grilled Salmon | Barefoot Contessa | Food Network

Grilled Salmon with Lemon-Dill Sauce 🔗

0

Prep: 0 15min0

Total: 0 25min0

Serving Size: 1 of 6 servings

Nutrition Facts: servingSize 1 of 6 servings, calories 203, Fat 14g, Saturated Fat 4g, Carbohydrate 3g, Fiber 0g, Sugar 1g, Protein 16g, Cholesterol 48mg, Sodium 182mg

Ingredients:

  • 1 pound fresh salmon filet
  • 2 teaspoons olive oil
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup Daisy Brand Light Sour Cream
  • 1 teaspoon dried dill weed
  • 1 teaspoon fresh grated lemon zest
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon capers, drained
  • 1 garlic clove, minced

Instruction:

  1. 1.Spray a grill grate with cooking spray or brush with oil.
  2. 2.Heat a gas or charcoal grill.
  3. 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
  4. 4.Grill over medium heat, skin side up, for 3 minutes.
  5. 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
  6. 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.

FAQ

How does Gordon Ramsay grilled salmon?

Grill salmon skin-side up for 6 to 8 minutes, then carefully flip it over and cook for another 6 to 8 minutes, or until the salmon is just cooked through and flakes easily. Brush the grill with oil to prevent sticking.

What seasoning is good on salmon?

Paprika, garlic powder, brown sugar, kosher salt, dried thyme, mustard powder, and black pepper are the spices that pair best with salmon.

How do you keep salmon moist on the grill?

The salmon will be perfectly tender and flaky, not dry, when you use foil to seal a packet around it before grilling. You won’t have to worry about the salmon falling apart or sticking to the grill grates with the foil method.

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