Grilled Radish Recipes

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These are simple to make and a little different than the usual grilled fare, which makes them fun., especially when paired with grilled meats. You can use any type of radish, but the large ones will be easier to grill—for smaller radishes, use a grill basket. You’ll want the butter to be warm when you make the dressing, so don’t make it too early.

Directions
  1. Preheat the grill for high heat.
  2. Place the radishes, garlic, butter, and ice cube on a double layer of aluminum foil large enough to wrap contents. Season with salt and pepper. Tightly seal foil around contents.
  3. Place foil packet on the grill, and cook 20 minutes, or until radishes are tender.

You Will LOVE These Roasted Radishes | Low Carb Recipe

Easy Grilled Radishes 🔗

These savory grilled radish slices are easy to prepare and are a great low carb side dish.

Prep: 10min

Total: 20min

Serving Size: 1 g

Nutrition Facts: servingSize 1 g, calories 68 kcal, Carbohydrate 4 g, Protein 1 g, Fat 6 g, Saturated Fat 4 g, Cholesterol 15 mg, Sodium 64 mg, Fiber 1 g, Sugar 1 g

Ingredients:

  • 8 oz. Radishes
  • 2 Tbsp. Butter (diced into smaller pieces)
  • 1/4 Yellow Onion (thinly sliced)
  • 1-2 Garlic Cloves (minced)
  • [Rosemary Smoked Sea Salt ]
  • Pepper

Instruction:

  1. Preheat a grill to medium heat.
  2. Thinly slice the radishes carefully with a knife or mandolin to 1/8th of an inch thick. Slice the onion and mince the garlic.
  3. Take two large pieces of foil and overlap the middle seam. SPray with non stick spray.
  4. Season the potatoes with the salt, pepper and mix with the garlic and onion. Spread the mixture out thinly across the foil, leaving a lot of room for the foil to cover and seal the sliced radishes. Before wrapping, take the butter pieces and sprinkle them across the top of the sliced and seasoned radishes. Wrap securely.
  5. Place over direct heat for about 4-5 minutes. Carefully flip the foil packet with oven mitts or tongs and cook for another 3-4 minutes on the other side. Remove from the heat and carefully open the packet to release steam. It will be very hot, so do this with caution
  6. If you would like to brown the radishes a bit more, place them open faced in the foil back on the heat to remove some of the moisture or under a broiler for a few minutes in the oven.
  7. Place in a bowl and serve.

FAQ

Can you eat radishes cooked?

The young leaves are delicious in salads or cooked similarly to spinach, and are best consumed raw. They can be easily sliced into salads and sandwiches, or enjoyed whole and dipped into houmous for a healthy snack.

What do I do with all these radishes?

You can cook radishes in a variety of ways, such as baking or roasting them in the oven, sautéing or pan-roasting them on the stovetop, to bring out their mild (or occasionally strong) spicy or peppery flavors.

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