Use corn tortillas for their toasty flavor and hearty texture, which stands up perfectly to the grill. Plus, they typically have negligible amounts of sodium. EatingWell Magazine, April 2021. For maximum flavor in each bite of these colorful tacos, toss the pork and peppers in the dressing rather than just drizzling it on top.
TACOS AL PASTOR AT HOME | Grilled Mexican-style pork tacos | The Taco Series pt 2
Grilled Pork Tacos 🔗
My family raves about this moist pork with smoked paprika and pineapple. I dish it up next to brown rice and a salad of avocado and tomatoes. —E Gelesky, Bala Cynwyd, Pennsylvania
Prep: 20min
Total: 30min
Nutrition Facts: calories 383 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 636mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges: 3 starch
Ingredients:
- 1 pound boneless pork ribeye chops, cut into 3/4-inch cubes
- 2 tablespoons plus 2 teaspoons lime juice, divided
- 1 teaspoon smoked or regular paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup canned black beans, rinsed and drained
- 1/2 cup canned unsweetened pineapple tidbits plus 1 tablespoon reserved juice
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 4 flour tortillas (6 to 8 inches), warmed
- Reduced-fat sour cream or plain yogurt, optional
Instruction:
In a large bowl, toss pork with 2 tablespoons lime juice and seasonings; let stand 5 minutes. Meanwhile, in a small bowl, mix beans, pineapple with reserved juice, onion, cilantro and remaining lime juice., Thread pork onto 4 metal or soaked wooden skewers. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill kabobs, covered, over medium heat 6-8 minutes or until tender, turning occasionally., Remove pork from skewers; serve in tortillas. Top with bean mixture and, if desired, sour cream.
FAQ
What type of pork is best for tacos?
Pork shoulder, also known as pork butt, is typically used because of its higher fat content, which helps the meat stay incredibly tender and juicy throughout the cooking process.
What are Mexican pork tacos called?
How To Make The Best Ground Pork TacosBrown the ground pork in a skillet with butter or oil. Stir in taco seasoning and water (or use broth). Cook until the pork is thoroughly cooked and the water reduces and coats the pork. Serve in warm tortillas with your preferred toppings (I’ve listed mine below).