It takes a little longer than a minute to grill a cube steak, but these tenderized round steaks are an easy, affordable, and delectable way to enjoy a quick meal hot off the grill. Use this straightforward recipe to enjoy cube steaks at home, and share any cube steak tips you have in the comments section below.
Grilling up Pork Cube Steaks & Spanish rice
Grilled Cubed Steak Rollups 🔗
crowd pleaser (even kid pleasing!), only 4 ingredients, easy to prepare and very tasty. these are usually gobbled up before I can get them to the table!
Prep: 15min
Total: 25min
Nutrition Facts: calories 230.9, Fat 23.1, Saturated Fat 12.2, Cholesterol 67.9, Sodium 249, Carbohydrate 2.4, Fiber 0, Sugar 1.8, Protein 4.3
Ingredients:
- 4 -5 pieces cube steaks
- moores marinade (or less salty)
- 1 (8 ounce) package cream cheese, softened
- 4 -5 pieces bacon (raw)
Instruction:
- Marinate steaks for 10-15 minutes.
- Spread thin layer of cream cheese over one side of steak.
- Beginning with short end roll the steak.
- Spirally wrap a piece of bacon around steak and secure with one or two toothpicks.
- Grill over low heat for 5 minutes and then turn and continue grilling for 5 minutes or until done.
FAQ
Are cube steaks good on the grill?
Because they are so simple to make, cube steaks are sometimes referred to as “minute steaks.” Although it takes a little longer than a minute to grill a cube steak, these tenderized round steaks are an easy, inexpensive, and delectable way to enjoy a quick meal.
How do you cook cube steak so it’s not tough?
After browning the cube steak in oil for just a few seconds on each side, place it in the slow cooker and cook it on low for six to eight hours to achieve the ideal level of tenderness.
How do you fix cube steak on the grill?
This cooking method is excellent when you want to obtain a crusty top but a tender interior. Also, this is how the meat keeps all its juices inside. That’s the trick of the dish. Sauté the fillets on high heat for two minutes on both sides, until golden brown.
How do you cook pork steaks without drying them out?
This cooking method is excellent when you want to obtain a crusty top but a tender interior. Also, this is how the meat keeps all its juices inside. That’s the trick of the dish. Sauté the fillets on high heat for two minutes on both sides, until golden brown.