Grilled Ono Fish Tacos Recipe

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Lighten up your summer dining by donning the chef’s hat and trying Pacific Hideaway’s recipe for delectably fresh grilled ono tacos. Executive Chef JT Walker focuses on creating flavorful cuisine that highlights fresh, coastal ingredients at Huntington Beach’s new Pacific Hideaway restaurant.

Bobby Flay’s Grilled Fish Tacos | Bobby Flay’s Barbecue Addiction | Food Network

Wahoo’s Grilled Fish Tacos 🔗

These copycat Wahoo’s char-grilled fish tacos are fresh and flavorful, combining influences from Mexico, Asia, and Brazil.

Nutrition Facts: properties {‘calories’: ‘Caloriesn286.20’, ‘Fat’: ‘Fat (grams)n15.68’, ‘Saturated Fat’: ‘Sat. Fat (grams)n4.68’, ‘Carbohydrate’: ‘Carbs (grams)n16.39’, ‘Fiber’: ‘Fiber (grams)n2.82’, ‘Sugar’: ‘Sugar (grams)n7.84’, ‘Protein’: ‘Protein (grams)n19.74’, ‘Sodium’: ‘Sodium (milligrams)n993.23’, ‘Cholesterol’: ‘Cholesterol (grams)n74.80’}

Ingredients:

  • 2 ounces coleslaw mix
  • 1/2 ounce thinly sliced red onions
  • 1 teaspoon minced cilantro
  • 1 teaspoon lime juice
  • 1 teaspoon lemon juice
  • 1/4 teaspoon each, salt and pepper
  • 1/2 cup packed cilantro leaves
  • 1 tablespoon fresh flat-leaf parsley
  • 1 tablespoon cider vinegar
  • 1 tablespoon water
  • 1 teaspoon minced canned roasted jalapeños
  • 2 tablespoon fat free mayonnaise
  • Salt and pepper to taste
  • 8 ounces fresh mahi-mahi, Wahoo, or other white fish
  • Garlic salt
  • Oil for brushing the grill
  • 8 corn tortillas
  • 1 to 2 ounces freshly grated cheddar and Monterey jack cheese
  • 1/4 cup chili garlic sauce
  • Citrus slaw
  • Green sauce
  • Fresh pico de gallo

Instruction:

  1. Mix the slaw ingredients in a bowl.
  2. Add all of the ingredients to a blender and pulse to combine.
  3. Season the fish filets with the garlic salt.
  4. Heat a grill or grill pan, and brush the grill grates with oil.
  5. Grill the fish 2 to 3 minutes per side.
  6. Cook the tortillas over an open flame on your stovetop or on the grill.
  7. Assemble the tacos by adding the fish, cheese, chili garlic sauce, cabbage, pico de gallo, and green sauces.
  8. Serve with white rice and black beans.

FAQ

What is the white sauce on fish tacos made of?

What kind of fish to use for fish tacos: Popular white fish for fish tacos include halibut, tilapia, mahi mahi, snapper, cod, bass, and catfish.

Are fish tacos better with corn or flour tortillas?

Sour cream, mayonnaise, and lime juice are typically used to make that tangy, mildly spicy white sauce that frequently goes with Baja style fish tacos, though some variations also include cumin, cilantro, or hot sauce.

What kind of fish does Wahoo fish tacos use?

Corn tortillas are the most appropriate choice for fish tacos because they are the most true to the original cuisine; however, if you prefer flour tortillas, you are welcome to use them instead.

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