These mixed vegetables are a great addition to any main course and there is something for everyone. Use whatever vegetables you like best. A simple vinaigrette stands in here for a basting sauce and makes these veggies perfect for your next tailgating party.
- Preheat the grill to 450°-500° range surface temperature. That is medium-high on most grills.
- Prep the veggies you want. …
- Give them all a nice coat of oil and season with some salt and pepper to taste. …
- Start grilling with a closed hood and stir every 5 minutes. …
- Serve immediately.
Grilled Vegetables 101 | Chef Eric Recipe
Grilled Veggie Mix 🔗
Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
Prep: 15min
Total: 45min
Nutrition Facts: calories 146 calories, Fat 10g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 192mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.
Ingredients:
- 2 medium zucchini, cut into 1/2-inch slices
- 1 large green pepper, cut into 1/2-inch squares
- 1 large sweet red pepper, cut into 1/2-inch squares
- 1 pound fresh mushrooms, halved
- 1 large onion, cubed
- 6 medium carrots, cut into 1/4-inch slices
- 2 cups fresh broccoli florets
- 2 cups fresh cauliflowerets
- DRESSING:
- 1/4 cup olive oil
- 1/4 cup butter, melted
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
Instruction:
Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.
FAQ
Should veggies be marinated before grilling?
Baby bella mushrooms, green beans, red and orange bell peppers, zucchini, yellow squash, and red onion are among the ingredients for grilled vegetables.
What oil is best for grilling vegetables?
Unlike meat, vegetables are better marinated AFTER cooking because they absorb flavor so much more effectively when they’re hot. Tastes like homemade antipasto. The best grilled vegetables are charred on the BBQ or roasted in the oven, then marinated in a lovely lemony herb garlic dressing.