Served with a briny and flavorful relish, the perfectly grilled salmon in this Grilled Mediterranean Salmon is smoky, salty, and delectable.
If you’ve always thought that making salmon takes too much time or is too intimidating, you have to try this recipe! Salmon is one of those summer meals that so many of us crave but may not make as often as we could or should.
Learn more about this mouthwatering summer recipe for salmon that is simply grilled and topped with a flavor-packed relish.
- Heat the grill (or pan) to medium-high heat.
- Sprinkle all the dry ingredients on the salmon. Squeeze a small amount of lemon onto the fillet. …
- Cut the lemon into wedges. Place on the grill.
- Place on grill skin down for 6-8 minutes. Flip and cook for an additional minute.
- Remove From Grill. Serve Hot.
Lemon Garlic Salmon with Mediterranean Flavors | The Mediterranean Dish
Delicious grilled salmon in a Mediterranean marinade | Grilled recipes with fish 🔗
Grilled salmon in a Mediterranean marinade is quick to prepare, has hardly any calories and simply tastes delicious. The salmon fillets get a great aroma from garlic, thyme and rosemary. Salmon is quick to prepare and goes well with fresh vegetables.
Prep: 10min
Total: 16min
Nutrition Facts: calories 442
Ingredients:
- Fish 800 g salmon fillets, with skin
- lemon, to taste
- grill marinade 70 ml olive oil
- 1 clove of garlic
- thyme, to taste
- rosemary, to taste
- ½ lemon
Instruction:
- Finely chop the garlic and mix together with the olive oil and lemon juice.
- Add the thyme and rosemary leaves.
- Rinse the salmon fillets with cold water and pat dry.
- For salmon with skin, only coat the skinless side with the marinade.
- First coat the salmon fillets with the Place the skin side on the grid.
- Grill the salmon for about 3 minutes on one side.
- Turn the salmon once and grill for another 3-4 minutes.
- After grilling, separate the skin from the salmon meat.