Grilled Mahi Mahi Recipes Bobby Flay

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Any other fish should work well with this rub; try it on salmon next time!Enjoy. Main Dish Made the pesto with cilantro, parsley, pine nuts, garlic, and parmesan; loved it and used it again on something.

Brush each fillet on both sides with oil. Rub 1 side of each fillet with 1 tablespoon of the barbecue rub and place on the grill rub side down and cook until slightly charred and a crust has formed, about 2 to 3 minutes. Turn the fish over and grill for 3 to 4 minutes longer or until cooked to medium doneness.

How to Make Grilled Mahi-Mahi with Anne Burrell | Worst Cooks in America | Food Network

Grilled Mahi Mahi with Cilantro Gremolata 🔗

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Ingredients:

  • 1/4 cup cilantro (finely chopped (can also use mint, parsley, basil or combination))
  • 1 tsp shallot (finely diced)
  • 1 tsp lemon zest
  • sale and pepper (to taste)
  • 2 lemons (halved)
  • 1 tbsp oil (I typically use olive oil)
  • 4 mahi mahi fillets (can also use red halibut, snapper or cod )
  • 3 tbsp oil (I use olive oil)
  • salt & pepper

Instruction:

  1. Combine all ingredients for the gremolata in a small bowl. Cover and set aside in the refrigerator.
  2. Cut lemons in half and brush with oil. Grill cut side down for 1 minute and set aside.
  3. Heat grill to high
  4. Brush the fish fillets with the oil on both sides and season with salt and pepper
  5. Place the fillets on the grill, close the cover and let cook for 4-5 minutes per side.
  6. Plate the fish and squeeze grilled lemon slices on top. Drizzle with olive oil and spoon gremolata over the fish.Enjoy!

FAQ

What flavors go well with mahi mahi?

Mahi Mahi Fillets should be brushed with olive oil on both sides, seasoned on both sides, and grilled for 4-5 minutes per side, or until golden. Lemon juice should then be drizzled over the fish.

What temperature should mahi mahi be cooked?

When considering what to serve with Mahi Mahi, keep in mind herbs and seasonings like garlic powder, pepper, dried thyme, parsley, onion powder, and paprika. Zesty and sweet fruits and vegetables will also liven up whitefish like mahi-mahi.

Do you grill mahi mahi with the skin on or off?

Mahi Mahi should be cooked to a temperature of about 137 degrees Fahrenheit. If you overcook it, it will quickly dry out. If you’re like me, check the temperature with a meat thermometer.

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