Before you take your first juicy bite, you can already taste the Grilled Lamb Chops: the sizzle and flash of orange flame as the tender chops come into contact with the hot grill; the warm aromas of buttery garlic and rosemary that rise to meet your nose; the shimmer of olive oil; the gentle turn; the waft of smoke; and the deep char lines that indicate it will soon be time to eat.
Roasted Lamb Chops and Pan-Fried Lamb Chops are my go-to lamb recipes for a fuss-free dinner party, but in the summer, I find myself reaching for these grilled lamb chops. Note that this recipe is for lamb rib chops. Grilled Lamb Loin Chops require a longer marinating and grilling time, but are also delicious!
Lamb rib roasts can be purchased in the grocery store already cut into chops, but I’ve found that it’s less expensive to buy them there and then cut them into individual chops with a very sharp knife. To me, the chops seem fresher that way. Look for a roast with straight bones and round, meaty ends.
You should grill lamb chops for 3 to 4 minutes on each side over medium-high heat on a charcoal or gas barbecue if you prefer yours medium-rare, as I do. To check for the correct internal temperature, an instant read thermometer or meat thermometer should read 135°F when inserted in the thickest part. Let chops rest for 5 minutes before serving.
Lamb chops are so delicious on their own that they don’t need long marinating times or even much seasoning; just olive oil, salt, and pepper will do. However, for the way they enhance the flavor of lamb, I recommend adding garlic and rosemary as well. Other fresh herbs like Fresh thyme and/or oregano would also be delicious. If you like to add a burst of freshness right before serving, a squeeze of fresh lemon juice is just the thing.
- Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
- Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. …
- Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135 degrees F.
Garlic & Herb Grilled Lamb Chops – JUICY Lamb Recipe!!
Garlic and Rosemary Grilled Lamb Chops 🔗
0
Prep: 15min
Total: 25min
Ingredients:
- 2 pounds lamb loin or rib chops (thick cut)
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- zest of 1 lemon
- 1/4 cup olive oil
Instruction:
- Combine the garlic, rosemary, salt, pepper, lemon zest and olive oil in a measuring cup.
- Pour the marinade over the lamb chops, making sure to flip them over to cover them completely. Cover and marinate the chops in the fridge for as little as 1 hour, or as long as overnight.
- Grill the lamb chops on medium heat for 7-10 minutes, or until the internal temperature reads 135 degrees F.
- Allow the lamb chops to rest on a plate covered with alumnium foil for 5 minutes before serving.
FAQ
How long does lamb chops take to grill?
The chops should be seared for about 2 minutes in a grill pan that has been heated to almost smoking. Flip the chops over and cook for an additional 3 minutes for medium-rare and 3 1/2 minutes for medium.
How do you grill tender lamb chops?
Lamb chops should be placed on the cool side of the grill, rubbed with olive oil, and peppered. The grill should be covered and left to cook until an instant-read thermometer inserted into the thickest part of the chops reads 110°F (43°C) for rare or 120°F (49°C) for medium-rare.
Is it better to grill or fry lamb chops?
Lamb loin chops are also great on the grill, but do well in the oven as well. Lamb rib chops are best grilled or pan-fried as they cook very quickly.
What are the best seasonings for lamb?
The following spices go well with lamb: garlic powder, coriander, cumin, paprika, chili powder, and mustard powder.