It’s so simple to throw a handful of green onions on the grill next to the main course; they only take a couple of minutes to cook, and they’ll brighten any plate. Grilled green onions, also known as scallions, are incredibly delicious and the ideal spring or summer side dish.
Last summer, I believe I made it almost every single week, so it’s great to have this easy recipe on hand for the warmer months.
Scallions that have been grilling are not only a fantastic side dish, but they can also greatly improve many other dishes.
Because the grill marks add flavor, a really delicious smoky char flavor, I think of grilling as both an ingredient and a cooking method.
- Wash the onions thoroughly.
- Place whole onions on a sheet of foil.
- Place the butter over the onions.
- Sprinkle with garlic salt and pepper.
- Fold the foil over the onions and seal the edges so the butter steams the onions.
- Place on a hot grill until warmed through, about 10 minutes.
Cebollitas Asadas (Grilled Green Onions)
Grilled Green Onions Recipe 🔗
Grilled Green Onions, also called Scallions, are incredibly delicious and the perfect side dish. It's so easy to throw a handful of green onions on the grill, next to the main course. They only take a couple of minutes to cook, and they'll brighten up any plate.
Prep: 5min
Total: 9min
Serving Size: 1 serving
Nutrition Facts: calories 49 kcal, servingSize 1 serving
Ingredients:
- 1 dozen green onions (scallions), (washed and dried)
- about 1 tablespoon olive oil
- kosher salt and black pepper
Instruction:
- Heat grill. Preheat a stovetop or outdoor grill.
- Prep onions. Cut off about ½ inch or so from the root end and green parts of the onions. (If they're particularly thick, cut them in half, lengthwise. Toss them with the olive oil on a baking sheet and sprinkle with salt and pepper.
- Grill. Once the grill is very hot, add the onions and grill to mark each side, and soften them a bit, about 4 minutes total.
FAQ
How do you grill onions on the grill?
10 Ways to Use Up a Bunch of ScallionsTop off soup, stir-fry them, make scallions the star of your cucumber salad, bake them into quick biscuits, tuck them into sandwiches, make scallion pancakes, bake them into bread, or make a vibrant sauce.
How long do green onions take to cook?
Brush both sides of the onion slices/wedges with olive oil, season with salt and pepper, a favorite seasoning blend, or freshly chopped herbs, and grill, covered with a foil pan over medium heat, for 15-20 minutes or until tender. Lightly spray or brush the grates with oil before heating up the grill to prevent sticking.