Grilled Garlic Mushrooms Recipe

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With the meaty mushrooms drenched in a heady mixture of buttery garlic, rosemary, and soy, Ben Tish’s grilled mushrooms are a fantastic vegetarian option to serve at a barbecue. These mushrooms serve four as a side, or scale up the quantities for a fantastic vegetarian barbecue recipe.

How to make grilled garlic butter mushrooms
  1. Cut the mushrooms in half, put them in a bowl, pour some balsamic vinegar, soy sauce, and garlic over the top. …
  2. Fire up the grill. …
  3. Skewer those mushrooms and put them on the grill. …
  4. Take the mushrooms off the grill and drizzle them with the garlic butter.

Garlic Mushrooms

Buttery Grilled Mushrooms 🔗

If you’re a fan of serving sautéed mushrooms with your grilled meat or burgers, you’ll love our recipe for grilled mushrooms. Just like our quick and easy BBQ potatoesand sweet potatoes on the grill, these mushrooms are whipped up in a foil pack on the grill for hassle-free cooking and cleanup. Grilling mushrooms is ideal when you need to spend more time on main entrees and other side dishes that require extra care and attention. Just toss white or baby bella mushrooms with butter and Grill Mates® Garden Vegetable Seasoning — a robust blend of garlic, onion and black pepper — into a foil packet, fire up the grill and let it do the cooking for you. Simple mushroom recipes like this are perfect for making with main dishes like grilled beef tenderloin, honey glazed ham or a classic steak.

Prep: 10min

Nutrition Facts: calories 109 Calories

Ingredients:

Instruction:

  1. Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
  2. Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
  3. Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.

FAQ

Should I soak mushrooms before grilling?

Grill: Place the skewers on the grill grates and cook for about 10 minutes, or until the mushrooms are tender. To grill mushrooms, follow these simple steps:Preheat a grill to medium high heat, which is 375 to 450 degrees Fahrenheit.Prep the mushrooms: Mix the mushrooms with olive oil, lemon juice, salt, and pepper.

Do we need to boil mushroom before grilling?

Before grilling, thoroughly clean your mushrooms by rinsing them rather than soaking them, and then, right away after rinsing, lightly pat the wet mushrooms with paper towels or lint-free cloths to remove excess water.

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