Grilled Fish Recipes

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When considering summer dinner ideas, seafood is quick and simple to prepare on the grill and these recipes for grilled fish and seafood are full of big flavor.

If you think of summer grilling, you probably think of burgers and hot dogs, but what about fish and seafood? It’s always easy to prepare and full of flavor, and there are a variety of dishes that will appeal to all types of diners, including grilled tilapia with savory seasonings and tomatoes, shrimp skewers, and the buttery-tasting Ahi tuna, which cooks in just two minutes.

Here are all of our favorite grilled fish and seafood recipes; they’re all kid-friendly and received high marks from our 3-year-old. Let’s get cooking!

How to Grill Fish Fillets | Easy Grilled Fish Fillets Recipe | Beginner BBQ Tips | Barlow BBQ

Simple Seasoned Grilled Fish 🔗

Serve your family a home cooked dinner any weeknight with this easy 5-minute Simple Seasoned Grilled Fish recipe!

Prep: 1min

Total: 5min

Serving Size: 1

Nutrition Facts: servingSize 1, calories 150 kcal, Carbohydrate 2 g, Protein 23 g, Fat 6 g, Saturated Fat 1 g, Cholesterol 57 mg, Sodium 350 mg, Fiber 1 g, Sugar 1 g, unSaturated Fat 4 g

Ingredients:

  • 16 ounces fish fillets ((four 4-ounce fillets, see notes))
  • 4 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon paprika
  • ½ lemon
  • chopped parsley (for garnish, optional)

Instruction:

  1. Start by preheating your pan or grill. Place the grill pan, skillet, or saute pan on the stovetop over medium-high heat and let it warm while you prep the fish fillets. If you're using an indoor electric grill, go ahead and heat it according to the manufacturer’s instructions.
  2. Brush one side of the fish fillets lightly with olive oil.
  3. Sprinkle with salt and pepper, Old Bay, and paprika.
  4. Place the fillets on the pan or grill with the seasoned side down.
  5. Brush the second side with olive oil and sprinkle with additional seasonings.
  6. Cook the fillets for about 2 minutes. Use a wide spatula to turn the fillets over and cook an additional 2 minutes. (Note: If using an indoor grill, place the fillets on the preheated grill and cook according to the manufacturer's instructions. For the George Foreman grill, it takes approximately 4 minutes.)
  7. Transfer the cooked fillets to a plate. Sprinkle with chopped parsley (optional) and drizzle with lemon juice.

FAQ

What do you Soak fish in before grilling?

The best fish to grill are salmon and hearty, firm white fish like sea bass, red snapper, grouper, and halibut. If you would like to grill thin, delicate fish, it is best to wrap them in foil instead of using this method.

What is the healthiest fish to grill?

Remove the fishy smell from your hands by washing them in vinegar and water or salt and water. When baking whole fish, wrap it in well-oiled cheesecloth. Soak fish in 1/4 cup vinegar, lemon juice, or wine and water before cooking it for a sweet tender taste.

How long do you grill fish?

Fish That Can Handle the HeatSalmon, which has a fresh flavor and is ideal for grilling; Tuna, which is frequently overlooked but is a great choice for grilling because it is high in protein and healthy fat; Shrimp; Whole Trout; Mahimahi; Snapper; Wild Over Farmed; Buy Domestic.

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