Grilled Corn Butter Recipe

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Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper. Peel back husks and silks from corn, brush with seasoned butter, and serve.
  1. 4 corns on the cob.
  2. 4 tablespoons salted butter.
  3. 2 cloves garlic smashed.
  4. ¼ cup parmesan cheese grated and separated.
  5. 1/8 teaspoon ground black pepper.
  6. Chopped parsley for garnish.

The BEST way to GRILL CORN on the COB | BBQ Butter | PK Grill (2021)

Garlic Butter Grilled Corn on the Cob Recipe 🔗

This delicious Garlic Butter Grilled Corn on the Cob with Parmesan cheese is a great way to put a spin on this summer classic!

Prep: 10min

Serving Size: 1 serving

Nutrition Facts: servingSize 1 serving, calories 205 kcal, Carbohydrate 18 g, Protein 5 g, Fat 14 g, Saturated Fat 9 g, Trans Fat 1 g, Cholesterol 34 mg, Sodium 214 mg, Fiber 2 g, Sugar 6 g, unSaturated Fat 5 g

Ingredients:

  • 4 corns on the cob
  • 4 tablespoons salted butter
  • 2 cloves garlic (smashed)
  • ¼ cup parmesan cheese (grated and separated)
  • 1/8 teaspoon ground black pepper
  • Chopped parsley for garnish

Instruction:

  1. Remove husks and silk from corn and rinse
  2. In a small bowl, combine butter, garlic, pepper and half of the parmesan cheese. Tear off 4 lengths of aluminum foil long enough to leave a couple of inches on each end of the cob and wide enough that you can wrap around the cob at least two times. Place one cob on each piece of foil.
  3. Using a brush, brush butter mixture on corn getting a thin layer on the entire surface. Roll the cobs up in the aluminum foil and wrap the ends in so the corn is fully covered
  4. Pre-heat barbecue to medium high heat. Place foil wrapped cobs directly on the grill. Cook for about 20-25 minutes turning every few minutes. Remove from heat, carefully open the foil (it is very hot). Let sit for 5 minutes. Garnish with parsley and the remaining parmesan cheese. Serve!

FAQ

Should I butter my corn before grilling?

Each ear of corn should be lightly buttered before being placed on the grill. Cook, turning frequently, for about 5 minutes, or until the corn is tender and some of the kernels are starting to darken.

How do you make buttered corn?

How to Grill Corn on the Cob In the HuskSoak corn cobs in a clean sink or large pot of cold water for 15 minutes.Remove from water and gently peel back the corn husks, leaving the husk in tact…. Season the corn with salt and pepper to taste and add 2 to 3 knobs of butter to the cob.

What do you soak corn in before grilling?

As with many vegetables cooked on the grill, you should begin by soaking corn on the cob in cold water. This gives the husks moisture, softens them, and lessens the likelihood of a flare-up. Let the ears soak in cold water for at least 30 minutes to an hour before you put them on the grill.

Why do you put corn in water before grilling?

As with many vegetables cooked on the grill, you should begin by soaking corn on the cob in cold water. This gives the husks moisture, softens them, and lessens the likelihood of a flare-up. Let the ears soak in cold water for at least 30 minutes to an hour before you put them on the grill.

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