Grilled Cod In Foil Recipes

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Cod is a flaky fish that bakes well, but during the hot summer months, it’s not always fun to turn on the oven in the house. This foil packet recipe prevents the flaky fish from getting overcooked and also gives you delicious veggies to enjoy along with the fish. Give it a try and let us know what you think!

directions
  1. Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
  2. In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
  3. Stir to blend well. …
  4. Fold the foil around the fish and seal.
  5. Grill for 5 to 7 minutes per side.

SIMPLE 5 Ingredients COD in foil ON THE GRILL in 15 mins ⏰

Cod Fish Grilled in Foil 🔗

Make and share this Cod Fish Grilled in Foil recipe from Food.com.

Prep: 10min

Total: 17min

Nutrition Facts: calories 159.6, Fat 6.6, Saturated Fat 3.8, Cholesterol 64.2, Sodium 695.4, Carbohydrate 3.9, Fiber 0.6, Sugar 1.6, Protein 20.7

Ingredients:

  • 1 lb cod fish fillet
  • 2 tablespoons butter
  • 1/4 cup lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • 1 onion, thinly sliced

Instruction:

  1. Use heavy aluminum foil cut into large squares. Place equal portions of the fish fillets on each piece of foil.
  2. In a saucepan, melt butter. Add lemon juice, parsley, salt and pepper.
  3. Stir to blend well. Pour this mixture over the fish, sprinkle with paprika and top with onion slices.
  4. Fold the foil around the fish and seal.
  5. Grill for 5 to 7 minutes per side. Fish should flake easily when done.

FAQ

How long should I grill fish in aluminum foil?

Depending on the thickness of your fish, cook it for 10 to 15 minutes, or until it is opaque and cooked through, after placing the foil packets on the side of the grill where the burners aren’t lit (indirect heat).

How do you grill cod without it falling apart?

The best solution is to grill fish in foil because it allows you to add herbs and aromatics to perfectly season your grilled fish fillets while also preserving the fish’s integrity, locking in moisture, and assisting with heat distribution.

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