Grilled Chopped Steak Recipe

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Grilled burger patties are flavored with the flavor of homemade Prairie Dust spice thanks to chopped steak with Longhorn Steakhouse Seasoning.

Directions:
  1. Heat grill to medium-high heat.
  2. Mix meat, onions, garlic and pepper. Shape into 4 (1/2-inch-thick) oval patties.
  3. Grill patties 5 min. Brush with 2 Tbsp. barbecue sauce; turn over. Grill 5 min. or until medium doneness (160°F).
  4. Remove patties from grill. Top evenly with the remaining barbecue sauce.

Chopped Steak with Caramelized Onions and Mushrooms

Chopped Steak 🔗

Make delicious Chopped Steak with onions, garlic, pepper & BBQ sauce. This recipe tastes just like it was from the steakhouse.

Prep: 20min

Ingredients:

  • 1 lb. ground sirloin
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1/2 tsp. pepper
  • 1/4 cup BULL’S-EYE Original Barbecue Sauce

Instruction:

  1. 1. Heat grill to medium-high heat.
  2. 2. Mix meat, onions, garlic and pepper. Shape into 4 (1/2-inch-thick) oval patties.
  3. 3. Grill patties 5 min. Brush with 2 Tbsp. barbecue sauce; turn over. Grill 5 min. or until medium doneness (160°F).
  4. 4. Remove patties from grill. Top evenly with the remaining barbecue sauce.

FAQ

How do you tenderize chopped steak?

After browning the cube steak in oil for just a few seconds on each side, place it in the slow cooker and cook it on low for six to eight hours to achieve the ideal level of tenderness.

Is chopped steak the same as Salisbury steak?

Both the terms “chopped steak” and “hamburger steak” refer to “steaks” made of ground beef. I prefer the term “chopped steak,” but other people may prefer the term “hamburger steak.”

What is a chop steak?

The main component of salisbury steak is chopped steak, which is then ground up with a few additional ingredients and served with pan gravy.

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