Serve these mouthwatering Chicken Satay Skewers with Peanut Sauce with chicken tenders threaded on skewers and marinated in a homemade satay marinade.
This chicken satay recipe is one that I am incredibly excited to share with you today. I mean, come on, it’s meat on sticks! (name that movie reference.) It’s a great one to prepare ahead of time and is sure to please the entire family.
What’s not to love about marinating chicken tenders, skewering them, grilling them, and serving them with a DELICIOUS peanut dipping sauce?
WHAT IS SATAY? In essence, satay, which is spelled “sate” in Indonesian, is a Southeast Asian dish made with seasoned, skewered, and grilled meat. It is typically served with a peanut sauce, but anything goes!
MAKE AHEAD Combine these and keep them chilled for up to 48 hours.
FROZE Place the chicken in a ziplock bag with the marinade, and then freeze the bag until needed.
Make sure to throw away the marinade (since it was kept with raw chicken, after all), then thaw, before grilling.
CHICKEN SATAY RECIPE | SATAY CHICKEN | CHICKEN SATAY WITH PEANUT SAUCE
Grilled Chicken Satay 🔗
Grilled chicken satay has an awesome eastern vibe with bold flavors from an array of spices. Traditionally served with steamed rice and peanut sauce, it pairs nicely with a cucumber salad.
Prep: 15min
Total: 30min
Ingredients:
- 1 – pound boneless skinless chicken breasts, cut into 1-inch strips
- 3 – stalks lemongrass, white portion only
- 1 – tablespoons ground coriander
- 1 – teaspoon turmeric
- 1 – tablespoon ground cumin
- 2 – cloves garlic
- 2 – shallots
- 3 – tablespoons soy sauce
- 3 – tablespoons fish sauce
- 2 – limes, juiced
- 3 – tablespoons honey
- 2 – tablespoons extra virgin olive oil
Instruction:
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FAQ
What is chicken satay sauce made of?
5 minutes into grilling, baste the chicken satay with the remaining marinade once or twice while turning them to grill evenly. Serve the chicken satay while they are still warm. To prepare the grilling pan, combine 2 tablespoons of dishwashing liquid to 1/2 cup of water. Pour the mixture into the grilling pan and soak it for a few hours before washing with a little warm water.
How do you grill saté?
In a small bowl, combine the lime juice, honey, soy sauce, curry powder, and peanut butter. Transfer the mixture to a small pan with the coconut milk, and gently heat for 5 minutes while stirring constantly to combine.