Grilled Chicken Sandwich Recipe

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This recipe for grilled chicken sandwiches makes an easy and delectable weeknight dinner or a casual weekend meal.

The sauce, like so many other great sandwiches, holds the key. Seriously, y’all, don’t skip the sauce part; it elevates this grilled chicken sandwich to next-level awesomeness.

The burger bun of your choice—Brieche buns would be delicious—and any other oil you need to make this work, such as avocado oil.

The BEST Grilled Chicken Sandwich EVER Recipe | Ray Mack’s Kitchen and Grill

Grilled Chicken Sandwiches 🔗

Grilled chicken sandwiches make a simple and tasty weeknight dinner, or a low key weekend meal. Easy and delicious!

Prep: 30min

Total: 36min

Serving Size: 1 serving

Nutrition Facts: calories 514 kcal, Carbohydrate 35 g, Protein 20 g, Fat 33 g, Saturated Fat 5 g, Trans Fat 1 g, Cholesterol 57 mg, Sodium 1027 mg, Fiber 2 g, Sugar 15 g, unSaturated Fat 26 g, servingSize 1 serving

Ingredients:

  • 2 5 oz boneless skinless chicken breast
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 teaspoon honey
  • ½ cup mayonnaise
  • ¼ cup barbecue sauce
  • 2 tablespoons dijon mustard
  • 1 teaspoon lemon juice
  • 1-2 tablespoons honey or maple syrup
  • Pinch of salt and pepper if needed
  • 4 whole wheat burger buns
  • Lettuce
  • Tomato slices
  • Sliced red onion

Instruction:

  1. Place your hand on top of each chicken breast and carefully slice each breast in half, lengthwise. Use kitchen scissors or a knife to trim any excess fat from the chicken.
  2. In a medium bowl combine the lemon, olive oil, italian seasoning, garlic powder, salt, pepper and honey and mix well to combine.
  3. Place the chicken into a bowl of shallow dish and pour the marinade over the chicken. Cover and marinate for at least 30 minutes.
  4. Heat up a grill, grill pan or cast iron pan to medium heat and add some oil to prevent sticking. Lay the chicken onto the pan and cook each piece for 3 minutes per side until the internal temperature reaches 165 degrees F. Continue until you have cooked all 4 pieces of chicken.
  5. To make the sauce, add all ingredients to a small mixing bowl and mix well to combine into a thick, silky sauce.
  6. To build the burgers, spread some sauce onto each half of the buns, layer on the lettuce, add the cooked chicken and then top with sliced tomato, red onion and the other half of the bun.

FAQ

How does Gordon Ramsay make grilled chicken?

Here are five of the best condiments to serve with your chicken sandwich to satisfy all palates:Chipotle Mayonnaise, which offers the best of both worlds by providing a hint of spice without being overpowering; Pesto; Guacamole; Teriyaki Sauce; Honey Mustard; and Teriyaki Sauce.

What is the best condiments for chicken sandwich?

A grilled chicken sandwich is healthier than a fried chicken sandwich because grilling uses less oil than deep-frying, which results in fewer calories and fat in the finished product. It is also a good source of protein, carbohydrates, vitamins, and minerals.

What is a grilled chicken sandwich made of?

The bottom buns should be topped with grilled chicken, generously drizzled with hot honey, grilled red onions, peach slices, bacon slices, and arugula. If desired, add candied jalapenos. Add the top bun, and the sandwiches are ready to be served.

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