Due to its simplicity, healthfulness, and deliciousness, this recipe is one of the most popular ones on my website.
Then, we can get to the secrets: first, grab some boneless, skinless chicken breasts or tenders and dice them into even-sized pieces.
Copycat Chick-Fil-A Chicken Nuggets | Tailgating Series | Football Tailgating Food
Chick-fil-A Grilled Nuggets 🔗
Below is our ingredient list and the step-by-step instructions for how to make Chick-fil-A grilled nuggets. Follow the details to achieve the successful deliciousness.
Prep: 60min
Total: 65min
Ingredients:
- 1 pound boneless skinless chicken breast cut into 1 inch chunks
- ½ cup dill pickle juice
- ¼ cup heavy cream
- ½ tsp lemon juice
- 2 teaspoons powdered sugar
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon seasoning salt
- Olive oil
Instruction:
- Remove any fat from chicken and cut chicken into bite sized pieces.
- Place heavy cream and dill pickle juice in a medium sized bowl. Add bite sized chicken pieces. Allow to marinate for 1 hour or up to overnight.
- Drain marinade from chicken pieces and pat dry.
- In a separate mixing bowl, combine dry ingredients of powdered sugar, pepper, garlic powder, paprika, seasoning salt. Stir until well mixed.
- Add chicken to the dry mixture and stir until well coated.
- Heat cast iron skillet over medium heat. Drizzle chicken with olive oil and cook in the skillet for 8-10 minutes until it reaches an internal temperature of at least 165F degrees.
- Add grill marks by finishing it on the grill for 3 minutes if desired.
- Serve with your favorite sauce and enjoy.
FAQ
What does Chick-fil-A marinate their chicken in?
The Grilled Nuggets are the ideal guilt-free option for those craving a tasty meal or snack because they have just 140 calories and 25 grams of protein for the 8-count entrée, less than one-third of the daily cholesterol recommendation, and no trans fat.
Is Chick-fil-A grilled nuggets real chicken?
Ultimately, the Chick-fil-A menu team settled on a seasoning made up of just four basic ingredients: sea salt, lemon, garlic, and savory herbs.