Grilled Cheese Roll Ups Recipe

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Because they’re quick to prepare, simple to eat, and enjoyable to dunk in soup or sauce, everyone adores these Grilled Cheese Roll Ups.

Place one slice of cheese (or 2-3 tablespoons grated cheddar). Roll up bread & cheese and secure with a toothpick. Brush the outside with melted butter (or you can quickly roll them in the butter) and place in a pan, seam side down, over medium heat. Turn with tongs until all sides are browned and cheese is melted.

Grilled Cheese Roll Ups | Easy Grilled Cheese Sandwich Idea

Grilled Cheese Roll-ups Recipe by Tasty 🔗

Here’s what you need: bread, cheddar cheese, butter, tomato soup

Nutrition Facts: calories 253 calories, Carbohydrate 6 grams, Fat 21 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

Ingredients:

  • 3 slices bread
  • 3 slices cheddar cheese
  • 1 tablespoon butter
  • tomato soup, to taste, optional

Instruction:

  1. Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
  2. Flatten slices of bread with a rolling pin.
  3. Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
  4. Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
  5. Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
  6. Rotate so that all sides are evenly golden brown.
  7. Enjoy!

FAQ

What kind of cheese do you use for grilled cheese sandwiches?

From Kraft to Velveeta, the mild flavor is the great addition to a grilled cheese, plus they are pre-packaged and portioned in individual slices for easy layering. American cheese may be processed, but it is perfect for a classic grilled cheese because it has superior melting ability and gooey texture.

Is butter or mayonnaise better for grilled cheese?

Mayonnaise is the key to making the best grilled cheese you’ve ever had. The next time you make one, spread it on instead of slathering it in butter; it will add tang and make the bread perfectly crisp.

What can I add to grilled cheese to make it better?

Here are just a few suggestions:Fresh vegetables, fruits, and herbs: To each his own, but we prefer fresh, juicy vegetables with a distinct sweet or tart flavor; pickles and other cured things: Pickles are the ideal accompaniment to grilled cheese; deli meats: They’re simple to add, salty, meaty…

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