The Brussels sprouts should be as uniform in size and shape as possible to facilitate even cooking.
- First, clean the sprouts. …
- Add the sprouts to a pot of boiling, salted water and cook, about 5 minutes.
- Drain well, then drizzle with oil and toss in a bowl with the salt, pepper, onion powder, garlic powder, and celery salt.
- Place sprouts on a hot grill, turning every 4 minutes for a total of 12 minutes.
How to Make Grilled Brussels Sprouts – Cancer Fighting Appetizer Recipe
Tony’s Melt-In-Your-Mouth Grilled Brussels Sprouts 🔗
Incredible, melt-in-your-mouth grilled brussels sprouts made in foil packs with just six simple ingredients! These easy foil pack grilled brussels sprouts make the perfect plant based side dish for any summer main.
Prep: 15min
Total: 35min
Serving Size: 0.5 of the recipe
Nutrition Facts: servingSize 0.5 of the recipe, calories 183 kcal, Fat 14.4 g, Saturated Fat 2.1 g, Carbohydrate 13.5 g, Fiber 4.9 g, Sugar 3.7 g, Protein 4.4 g
Ingredients:
- ½ pound brussels sprouts, cut in half
- ½ yellow onion, cut into thick slices
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt, plus more to taste
- Freshly ground salt and pepper
Instruction:
- Preheat the grill to 400 degrees. Wash your brussels sprouts and pat them dry.
- Place brussels and onion slices in a large bowl, then drizzle them with olive oil, garlic powder and salt and pepper. Next add brussels onto a large piece of foil, then add another large piece of foil on top. Seal the edges by folding a piece of foil together. Use a fork or knife to poke a hole at the top of the foil to allow some steam to escape. Place over direct heat on the preheated grill and grill for approximately 20-25 minutes. Serve immediately, adding more salt and pepper if necessary.
FAQ
Should brussel sprouts be blanched before grilling?
Blanch or Steam It is best to pre-cook Brussels sprouts, either by steaming them for 5 minutes or cooking them in boiling, salted water for the same amount of time, until they are barely fork-tender.
How does Gordon Ramsay cook his brussel sprouts?
Brussel sprouts don’t need to be soaked before cooking, but if you have the time, soak them for 20 minutes before trimming them; if not, make sure to at least rinse them before preparing them for roasting.
Do you need to soak brussel sprouts before cooking?
Trim and cut the sprouts in half; roast them cut-side down on a baking sheet so that the cut side caramelizes beautifully and the outer leaves crisp. Save the leaves: Don’t throw away the outer leaves that fall away as you cut the sprouts.
Should you cut brussel sprouts in half before cooking?
Roasting at a low temperature won’t allow them to brown properly, so you want to get that oven nice and hot before tossing in your baking sheet. Use this tip: Roast Brussels sprouts at a minimum of 400°F if you want them to be seriously crispy.
Why are my brussel sprouts not crispy?
Wash the fresh herbs and finely chop the thyme, oregano, and sage. We leave the rosemary whole on the stem, removed after roasting before serving. Trim the hard butt end and cut the Brussels sprouts in half. It’s okay to leave any tiny ones whole.
What kind of spices can you put on brussel sprouts?
Wash the fresh herbs and finely chop the thyme, oregano, and sage. We leave the rosemary whole on the stem, removed after roasting before serving. Trim the hard butt end and cut the Brussels sprouts in half. It’s okay to leave any tiny ones whole.