Grilled Bone In Chicken Breast Recipe

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Place chicken breasts directly on the high heat for 5 minutes per side. Then move the chicken breasts to a top rack of the grill or to indirect heat, meaning not directly on the flame. Flip the chicken breasts 2-3 more times for the next 30-35 minutes until internal temperature of chicken is 165 degrees.

Grilled, Bone-In Chicken Breast Recipe : Summer Grilling

Grilled Bone-In Chicken Breast (Split Chicken Breast) 🔗

This Grilled bone-in chicken breast recipe with lemon pepper is the reason I love eating chicken on the bone. You get great flavor and the crispiness of the chicken.

Prep: 10min

Serving Size: 1 serving

Nutrition Facts: calories 648 kcal, Carbohydrate 1 g, Protein 42 g, Fat 52 g, Saturated Fat 13 g, Cholesterol 252 mg, Sodium 973 mg, Fiber 1 g, Sugar 1 g, servingSize 1 serving

Ingredients:

  • 2 lbs bone-in chicken breast (optional – wings, thighs, drumbs)
  • 2 tbs avocado oil
  • 1 tsp salt
  • 1 tsp pepper
  • 3 tsp lemon peel

Instruction:

  1. Preheat the grill to 450 degrees.
  2. Prepare the chicken- Trim any excess skin off the chicken and add the chicken to a bowl.
  3. Add the oil to the chicken and make sure it coats all sides. Add the lemon pepper seasoning and mix it all over the chicken.
  4. Add the chicken to the preheated grill. Rotate the chicken after you get some great sear marks on one side and it looks like it can go any longer before it will burn.
  5. Monitor the chicken with a meat thermometer. You are looking for a temp just under 165 degrees before you pull it from the grillIf your doing breast with thighs and legs, be prepared to pull the chicken off early because the breast will not be done yet.
  6. Pull the chicken and let it rest. You are shooting for 5-10 minutes.
  7. Enjoy! Get in there and enjoy some of this great chicken.

FAQ

How do you grill bone in chicken breast on a Weber gas grill?

Brining is simply immersing the chicken in a salt-water solution prior to grilling, which helps the chicken get great grill marks and prevents it from overcooking on the grill due to the increased surface moisture and sugars that brown quickly.

How does Gordon Ramsay make grilled chicken?

If desired, grill the chicken over direct heat for the final 5 to 10 minutes of grilling, turning once, until the skin is crisp, about 30 to 40 minutes. Grill the chicken, bone side down, over indirect medium heat, with the lid closed, until the meat is opaque all the way to the bone.

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