Grilled Blackened Salmon Recipe

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Read on for a tasty, portable recipe that uses grilled fish that has been spiced and heated to a high temperature to create layers of flavor.

Combine 1 tablespoon of olive oil and 1 tablespoon of Blackening Spice to make a paste. Slather the spice paste onto the salmon. Place the salmon on the grill, skin side down, and cook for 7-10 minutes. Flip and continue cooking for an additional 5 minutes or until the fish is cooked through.

How To Grill Blackened Salmon |ChefBiz 4K

Grilled Blackened Salmon To-Go 🔗

Grilled fish seasoned with spices creates layers of delicious flavor infused by strong heat. Read on for a tasty recipe that can be made on-the-go.

Prep: 30min

Total: 40min

Ingredients:

  • 1 – salmon filets
  • 2 – tablespoon paprika
  • 1 – teaspoon cayenne pepper
  • 1 – teaspoon chipotle powder
  • 1 – teaspoon ancho chili powder
  • 1 – teaspoon oregano
  • 1 – teaspoon onion powder
  • 1 – teaspoon white pepper
  • 1 – teaspoon black pepper
  • 1 – teaspoon thyme
  • 1 – teaspoon basil
  • 1 – pinch ground mustard

Instruction:

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FAQ

How does Gordon Ramsay grill salmon?

While you may season your food before grilling it, the cooking method doesn’t depend on those seasonings, whereas blackening depends on spices in order for the cooking method to work.

How long do you grill salmon?

Grill salmon skin-side up for 6 to 8 minutes, then carefully flip it over and cook for another 6 to 8 minutes, or until the salmon is just cooked through and flakes easily. Brush the grill with oil to prevent sticking.

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