With a flavorful marinade, a straightforward dry rub, and a brown sugar, Dijon, and bourbon glaze, the meat is delicious with au gratin potatoes, flaky buttermilk biscuits, or a Caesar salad. Perfect for a Christmas dinner, and equally appropriate for your next Sunday supper, my mom’s grilled beef tenderloin recipe is sure to impress your guests.
- Bring beef tenderloin to room temperature by letting it sit out of the refrigerator for 30 minutes to 1 hour before cooking. …
- Mix rosemary, thyme, garlic powder, sea salt, and black pepper in a bowl. …
- Grill for 30 minutes with the lid closed. …
- Let the beef rest for 10 minutes before slicing.
How to Grill Beef Tenderloin Roast Perfectly
Grilled Beef Tenderloin With Montreal Seasoning 🔗
Grilled beef tenderloin makes the perfect dish for any event, from a fancy dinner party to an Easter brunch to a weeknight family meal. Our recipe features a simple yet flavorful herb blend of Grill Mates® Montreal Steak Seasoning, rosemary and parsley that gives the meat sensational flavor. With a fail-proof grilling technique, the only last-minute prep you’ll need is slicing the meat into medallions or steaks. Serve with herbed compound butter and a side of grilled mushroom bundles, ginger glazed carrots, or BBQ potatoes for a complete meal. For dessert, whip up a sweet potato pie or carrot cake. This grilled beef tenderloin recipe is sure to be one you’ll come back to again!
Prep: 10min
Nutrition Facts: calories 290 Calories
Ingredients:
Instruction:
- Mix Seasoning, parsley and rosemary in small bowl. Brush tenderloin with oil. Rub seasoning mixture evenly over beef tenderloin. Fold thin end of tenderloin underneath. Tie with butcher’s twine, then tie with twine every 2 inches, so roast keeps its shape. Let beef stand at room temperature for 30 minutes before grilling.
- Prepare grill for indirect heat (about 325°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Place beef on unlit side of grill. Close grill.
- Grill 40 to 45 minutes or until internal temperature of thickest part of roast is 125°F, turning occasionally if needed for even cooking. Move roast to lit side of grill. Turn lit side of grill to high.
- Grill, uncovered, an additional 8 to 10 minutes or until roast is slightly charred and has reached desired doneness, turning once. Let stand 15 minutes before slicing.
FAQ
Is beef tenderloin good for grilling?
Prepare a medium-hot charcoal or gas grill for indirect grilling. Let the tenderloin rest at room temperature for 1 hour before grilling. Grill the beef over the hottest part of the grill, turning it every few minutes so a slightly charred crust forms all over, 20 to 25 minutes.
How long does a tenderloin take to cook on the grill?
Depending on the size of the tenderloin and the grill, it will take 45 to 60 minutes to cook until it is rosy pink and a meat thermometer inserted in the thickest section reads 130 degrees F (54 degrees C).
What is the best way to grill a tenderloin steak?
Once the grill is hot and ready for direct heat cooking, place the tenderloin filets there and cook them for about 8 minutes, cooking them for 2 minutes on the long sides and 1 minute on the short sides.
Which cooking method is best for beef tenderloin?
Searing the tenderloin at the end adds beautiful color and the yummiest crispy crust. By roasting the meat on low heat for a few hours, you allow it to cook to the same temperature all the way through instead of having it be more done on the outside than the middle.