My Greek feta-inspired meal was completed with this grilled banana pepper and feta salad, which I also discovered on Greek Food R & R. I am a huge fan of roasted or grilled peppers of all kinds, from sweet red bell peppers to spicy jalapeno and poblano peppers, and I liked the sound of a simple salad where the main component was roasted mildly spicy banana peppers. I have to say, however, that this salad reminds me a lot of h
Stuffed Banana Peppers | Ken Panagopoulos
Grilled Banana Pepper and Feta Salad 🔗
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Prep: 5min
Total: 15min
Ingredients:
- 4 banana peppers
- 2 tablespoons feta (crumbled)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon oregano
- 1/2 lemon (juice)
Instruction:
- Grill (or broil) the peppers until they are charred on all sides and peel. (Slice and remove seeds if desired.)
- Arrange on a plate and top with the feta, drizzle with olive oil, sprinkle with oregano and hit it with a splash of lemon.
FAQ
What do I do with all these banana peppers?
Pickled banana peppers, stuffed banana peppers, buffalo chicken banana peppers, bacon-wrapped banana peppers stuffed with sweet potatoes, three-meat stuffed banana peppers, beer-battered banana peppers, slow-cooker pulled banana pepper roast beef, and garden-fresh banana pepper salsa are a few other ways to use banana peppers besides as toppings.
Are banana peppers hotter than jalapeno?
Pickled banana peppers provide the same acidity as pickled jalapenos but without the heat, and they work as a topping for one of the most popular sandwiches: the hotdog. Banana peppers go well with all meats and can add a delightful tang to cold cuts, turkey, and even tuna salad.