This healthy method of cooking asparagus takes 10 minutes or less, and the result is tender asparagus that is lightly charred on the outside, caramelized on the inside, and touched by that enticing sensation of easy-living that only the grill can impart (Grilled Eggplant, Grilled Broccoli, and Grilled Corn all agree).
How to Make Perfect Grilled Asparagus | The Stay At Home Chef
Grilled Asparagus 🔗
Grilling is the best way to make asparagus from Delish.com.
- 2 lb. asparagus, stalks trimmed
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.
- Grill, turning occasionally, until tender and charred, 3 to 4 minutes.
Should asparagus be soaked before grilling?
Preheat the grill to medium-high heat (roughly 375 to 400 degrees Fahrenheit). Pat the asparagus spears dry with paper towels. Don’t soak them. Season: Toss the asparagus spears with olive oil and season with salt and pepper.
Is it better to blanch asparagus before grilling?
According to one food blogger, the secret to making perfectly tender, snappy grilled asparagus is a step that happens before the produce even touches the grill. It’s important to blanch the raw vegetables prior to grilling in order to prevent the asparagus from drying out on the high-heat cooking surface.
How long do you grill asparagus?
Thick asparagus spears should be grilled for 4 to 5 minutes, turning frequently, until fork tender and slightly charred. Thinner spears will cook in 2 to 3 minutes. Place your asparagus on the hot side of the grill, setting them perpendicular to the grates so they don’t fall through (or you can use a grilling basket).