A larger yellowfin or ahi tuna is even better for grilling because it has a higher fat content than a smaller fish. If you’ve never grilled tuna before, it’s easy—and the marinade comes together quickly. Tuna on the grill is delicious because it can withstand the high heat and is incredibly flavorful.
Cook until the meat is medium-rare and serve it with some white basmati rice and a simple green salad. Alternatively, you can serve the tuna with a cold noodle salad, fresh asparagus that is in season, bok choy, or even boiled new potatoes that have been seasoned with butter, salt, pepper, and parsley.
According to Joan Velush, “this is a very straightforward and fresh preparation for ahi tuna that really lets the flavor of the fish come through. The marinade of lime juice, garlic, and fresh ginger livens up the taste, and adding a touch of honey at the end rounds the finished dish out nicely.
How to Make Easy Grilled Tuna Steaks | Tuna Recipe | Allrecipes.com
Best-Ever Grilled Tuna Steak 🔗
Here’s the very best grilled tuna steak recipe: ahi tuna that’s perfectly seared on the outside and tender on the inside! A true showstopper.
Prep: 5min
Total: 55min
Nutrition Facts: servingSize None, calories 93 calories, Sugar 0 g, Sodium 38.3 mg, Fat 0.4 g, Saturated Fat 0.1 g, Trans Fat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 20.8 g, Cholesterol 33.2 mg
Ingredients:
- 2 6 ounce ahi tuna steaks (best quality, wild caught if possible)*
- Kosher salt
- Fresh ground pepper
Instruction:
- Preheat a grill to as hot as it gets (500 to 700 degrees Fahrenheit).
- Pat the tuna dry. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides.
- Add the steak to the grill and cook 30 to 60 seconds per side, until lightly browned on the outside but still raw on the inside (115 degrees Fahrenheit if you measure with a food thermometer). If you’d like to sear the short sides, turn the tuna with tongs and sear each side for a few seconds.
- To serve, slice the tuna against the grain into 1/2 inch slices. Serve immediately.
FAQ
Can ahi tuna be cooked on the grill?
Grill Your Ahi Tuna Steaks Place the thawed, seasoned, and placed ahi tuna steaks directly on the grill grates. If you prefer a medium-rare doneness, cook the tuna steaks for 60-90 seconds on each side, or until seared. If you prefer a medium doneness, cook the tuna steaks for 4-5 minutes on each side, or until opaque throughout.
How long does it take to sear tuna on the grill?
Sear and Cook the Tuna Place the tuna steaks over the hotter part of the grill, leaving that side down for 1–2 minutes until browned and crispy, then flip to the other side and sear for 1–2 minutes more. At this point, you can either remove it from the grill or continue cooking it to the desired level of doneness.
How should I cook my ahi tuna?
The tuna steaks are seasoned with salt and pepper, rolled in sesame seeds until both sides are completely coated, and then placed in a saute pan with about a tablespoon of oil until the oil is smoking hot and the steaks are seared for about 45 seconds without moving them.