Grill Mates Pork Rub Recipe

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Spread 1 cup wet rub per 4-5 lbs of ribeye, tenderloin, pork loin, butt, shoulder, or other roasting cut on whole muscle meats.

This Homemade Pork Rub Will Have Everyone Squealing With Delight | BBQ Pitmasters

The BEST Sweet Rub for Pork and Chicken 🔗

A good sweet pork rub is ESSENTIAL to have in your grilling arsenal, and this rub hits all the right notes. Bring a burst of flavor to your pulled pork and smoked pork recipes with this signature sweet rub.

Prep: 5min

Total: 5min

Serving Size: 1 serving

Nutrition Facts: calories 23 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, Saturated Fat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 5 g, servingSize 1 serving

Ingredients:

  • ¼ cup dark brown sugar
  • 1 Tablespoon coarse sea salt
  • 2 teaspoons cracked black pepper
  • 2 teaspoons smoked paprika ((hot or mild, whichever you prefer))
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground mustard
  • ½ teaspoon cayenne pepper

Instruction:

  1. Mix. Combine all of the ingredients for the rub in a small bowl. Stir well to combine, using a fork to break up any clumps.
  2. Use or store. Store BBQ sweet rub in an airtight container. This rub will last in your cupboard for up to a month.

FAQ

What is in Grill Mates Pork Rub?

Ingredients Chili Pepper, Spices and Herbs (Including Red Pepper), Brown Sugar, Garlic, Salt, Onion, Apple Cider Vinegar, Silicon Dioxide (Added to Make Free Flowing), Maltodextrin, Natural Flavor, and Corn Syrup Solids. Also great on chicken and in butter to season corn.

How long should a rub stay on pork loin?

How long do you leave dry rub on steak, chicken, turkey, or pork? Allow the BBQ rub to rest on the food for 15 minutes to 2 hours (and up to several hours if you’ve got time) before cooking for the best results.

Can you use Grill Mates rub in the oven?

Using the marinade that was saved, baste the food halfway through grilling, broiling, or baking to the desired degree of doneness.

Is McCormick Grill Mates Pork Rub gluten free?

All of our single ingredient spices are gluten-free and are made entirely from their one main component; nothing else has been added.

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