Start the summer off right by lighting up your grills and using our Smokey Bourbon & Brown Sugar Rub, our newest must-taste magic!
Depending on the size of a steak, chicken breast, or piece of pork, use more or less of the recommended 1 Tablespoon of seasoning per piece.
PORK CHOPS IN THE CROCKPOT- BROWN SUGAR/BOURBON MARINADE I Grill Mates packs! #easycrockpotrecipes
Brown Sugar Bourbon Steak 🔗
The blend of sweet brown sugar, bourbon, red bell pepper and spices in Grill Mates® Brown Sugar Bourbon Seasoning makes an enticing marinade for steak. Also great for chicken, pork or seafood.
Prep: 5min
Nutrition Facts: calories 233 Calories
Ingredients:
Instruction:
- Mix Seasoning, oil, vinegar and water in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.
FAQ
What does brown sugar do in a marinade?
Soy sauce adds complexity to the flavor of the marinade, while brown sugar adds flavor and accelerates browning. Oil aids in releasing the flavor of the herbs and other seasonings in the marinade.
How do you use Grill Mates marinade mix?
Removing the meat from the marinade and refrigerating it for 15 minutes or longer for extra flavor. Grilling, broiling, or baking the meat until it is the desired doneness. Basting with the reserved marinade halfway through cooking. Discarding any leftover marinade.
Can you use Grill Mates marinade longer than 30 minutes?
Sea Salt, Brown Sugar, Demerara Sugar, Molasses (Refinery Syrup, Can Molasses, Caramel Color), Spices (Including Red Pepper), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Silicon Dioxide (To Make Free Flowing), Extractives of Paprika, Natural Flavor (Including Natural Whiskey Flavor), and Bourbon Whiskey are the ingredients in this recipe.