Tender, juicy, and flavorful ground beef kabobs are similar to the best hamburgers on a stick and are perfect for cookouts, tailgating, and family get-togethers.
We frequently serve burgers at cookouts, so we wanted to put a unique spin on the classic dish. The entire family loved them.
Easy Recipes For Ground Beef – Grilled Koftas Kabobs
Ground Beef Kabobs 🔗
Ground Beef Kabobs are like the best burgers on a stick. Tender, juicy and full of flavor. Great for cookouts, tailgating and family gatherings.
Prep: 10min
Total: 25min
Serving Size: 1
Nutrition Facts: calories 392 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 23 grams fat, Fiber 1 grams fiber, Protein 33 grams protein, Saturated Fat 8 grams saturated fat, servingSize 1, Sodium 268 grams sodium, Sugar 7 grams sugar, Trans Fat 1 grams trans fat, unSaturated Fat 12 grams unsaturated fat
Ingredients:
- 1 pound ground beef 70/30
- 1 large egg
- 1 cup minced onion
- 1/4 cup green chile rub
- or favorite dry rub seasonings
- fresh parsley for garnish, optional
- Burger Sauce for dipping
- BBQ Sauce for Dipping
Instruction:
- Prepare a grill fire to 400° with pecan or hickory chunks for smoke flavor.
- Mix ground beef with egg, onion and dry rub in a large mixing bowl until well combined.
- Use a 1/4 cup measure to divide the beef mixture into portions.
- Form into about a 4 x 2 x 1/2 inch oblong patty.
- Place a skewer in the center of each patty and place on a baking sheet.
- Transfer skewers onto hot grill over indirect fire. Cook with the grill closed about 5- 8 minutes.
- Turn skewers and continue to cook until internal temperature reaches 165°.
- Remove to a serving platter and garnish with parsley.
- Serve with burger sauce and bbq sauce.
FAQ
What do you add to ground beef before grilling?
Instead, after the patties are formed and just before you intend to put them on the grill, season them generously with kosher salt and freshly ground black pepper.
Can you grill ground beef?
Brush the burgers with the oil and grill them until they are golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey, IF USING A GRILL: on high heat or until the coals in a charcoal grill glow bright orange and ash over.
How do you cook ground beef on a gas grill?
Burgers should be seared on the gas grill for 3 to 4 minutes, then turned with a thin-bladed spatula (never press on them or you’ll lose the juices to the fire), and cooked for an additional 4 to 5 minutes, or until the internal temperature of the burgers reaches 160 degrees.
Is grilled ground beef healthy?
In addition to being a fantastic source of protein, iron, vitamin B12, zinc, and other essential nutrients, red meat can also be high in saturated fat and sodium, both of which can be harmful to your health.